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How E-Commerce Influences Consumer Choice
Class members gather information on different brands of athletic shoes to determine which is the best buy. They identify a toy they would like to buy, and gather comparative information from a store, a catalog, and three websites.
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Master Spy
Students explain that a code is a system of symbols, letters, words, or signals that are used instead of ordinary words and numbers to send messages or to store information. They practice deciphering a variety of secret codes used in...
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A Model Aquifer
Middle schoolers build a model that depicts how water is stored in an aquifer. They examine ways in which groundwater can become contaminated.
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Scoot for Money
Students rotate through a group of centers counting the coins that are in a cup placed at each spot. After completing the entire circuit, papers are graded as a whole class and each student gets to spend the money in their cup at a class...
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Smart Move!
Students visualize a communication system. They encode, decode, transmit, receive and store messages. Students use a code sheet and flashlight for this process. They will also maintain a storage sheet from which they can retrieve...
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H2O2 Decomposition Lab II
Students conduct an oxidation experiment in which they must determine how much hydrogen peroxide (H2O2) is actually in a store-bought solution of H2O2.
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Let's Go Shopping
Students review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
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DIVISION OF LABOR
Students define division of labor. They read books about how things are produced to help illustrate the concept of division of labor. They suggest other items that could illustrate division of labor. They create a sample flow chart...
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Trophic Ecology of Humans
learners analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
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Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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Food Energy
Students compare the energy value of traditional foods eaten by indigenous people with those of modern commercial foods. They use a calorimeter to measure and calculate the amount of stored energy in various food types, and identify the...
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Introduction to Aseptic Techniques
Students study bacteria and aseptic microbiology laboratory techniques. They discover how to pour, label, streak, seal and store plates in an incubator and articulate what they have learned via an informational laboratory poster.
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The Whole Trut about Whole Grain Breads
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
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Bill of Rights -- Americans with Disabilities Act
Young scholars focus on the First and Ninth Amendments of the Bill of Rights. Before visiting a museum, they examine the Americans with Disabilities Act. During the visit, they work together with a museum member to watch a video and...
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All Aboard
In this mathematical reasoning worksheet, 3rd graders create a catalog page for a toy-train supply store. They list items in order of price (greatest to least amounts). Students are given clues to assist. They answer three comprehension...
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Underground Vault Protects World's Seeds
Students share ideas about keeping things safe, then read a news article about a huge vault built to store billions of seeds. In this current events lesson plan, the teacher introduces the article with a discussion and vocabulary...
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Water Conditions
Students investigate the importance of water in an environment with living things. in this water conditions lesson plan, students soak radish sees in water, vinegar, soap and alcohol. Students remove the seeds, store them for a few days...
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Orange Juice - From the Tree to the Glass
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
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Cyber Currency, Currently
Students participate in online currency activities. In this currency lesson plan, students complete 6 activities which include online resources. They learn about bartering, monetary systems, foreign currency, stores, selling items, and...
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What's the Price?
Fourth graders learn about price and comparative shopping. In this price and comparative shopping lesson, 4th graders read Amy Axelrod's, Pigs Go To Market: Fun with Math and Shopping. They use the book to investigate the meaning of...
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Packaging and Transport
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
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Climate Change: Carbon Cycle
Students explore the carbon cycle. In this carbon cycle instructional activity, students discuss the four main reservoirs where carbon is stored and then discover the process through which each reservoir absorbs and releases CO2. This...
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Grocery Store
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
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Shopping Around
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...
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