Students examine their family's eating habits. In this adult health lesson, students discuss changes they plan to make in their family. They observe how hopscotch is played and try to do this at home.

Learners determine how much they would need to feed a family for a month. They plan meals and use Internet grocery stores to find the cost of individual food items. They brainstorm in small groups to come up with 1 weeks worth of menus.

In this modern love instructional activity, students, with a partner, discuss and complete a variety of activities associated with modern love, weddings and long-lasting relationships.

Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.

Students examine the importance of eating a balanced breakfast.  In this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.

Students build bird feeders. In this aviary lesson, students build different types of bird feeders. This web page includes information on which type of feeder attracts which birds and what food to use with the certain feeder type.

Students observe human health by analyzing different food groups. In this food pyramid activity, students utilize the web to complete an interactive food pyramid game as well as research the nutrition encyclopedia. Students discuss their...

Students determine that humans need food to function properly. In this nutrition lesson, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.

Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.

Students discuss the pros and cons of supersizing fast foods. In this adult health lesson plan, students explain why fast food is so popular. They suggest healthier order strategies.

Minimize the time it takes to create a fish dish. Scholars use their knowledge of time to devise an order that accounts for different constraints. Considering jobs that can be done in parallel is essential to solving the problem.

Fourth graders plan a variety of nutritional meals using the USDA's Food Guide Pyramid as a reference and analyze food labels to plan their meals. They examine and discuss the Food Pyramid, and create dichotomous keys separating food...

Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...

Students plan a traditional Thanksgiving dinner. In this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the costs...

Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...

Students examine importance of making healthy food choices, discuss connection between what we eat and healthy body and heart, discriminate between healthy food or "heart-smart choices," and "junk food," and plan healthy meal or snack.

Students plan a menu for a family of four for a day. They estimate the cost of purchasing items on that menu based on a $ 50.00 budget and calculate the actual costs of those items and compare the estimated and actual costs.

Young scholars apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with...

Learners are shown a variety of PowerPoint presentations to discover the standards for their Food and Nutrition class. In groups, they analyze the way the body changes as it moves through life and its nutritional needs are ever changing.

African animals A-Z are on parade in this activity, which provides teachers with a year's worth of coloring and spelling sheets for little writers. Popular animals, such as dolphins and elephants, have their own coloring pages, as well...

In this online interactive history quiz worksheet, students respond to 10 short answer and essay questions about the life and accomplishments of John Winthrop.

Students investigate a family profile and design a menu plan. In this consumer science activity, students plan and prepare a weekly menu based on a family profile.

First graders comprehend the importance of making healthy food choices for a healthy heart. They discuss the connection between what they eat and a healthy body and heart. Students discriminate between healthy foods, or "heart-smart...

Ninth graders apply the skills of kitchen equipment and management.