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Microwave Cooking

For Teachers 6th - 8th
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
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Account-Recording Adjusting/Close Entries, Partnership

For Teachers 12th - Higher Ed
Students examine adjusting and closing entries for a partnership set up as a merchandising business. They participate in a game and online activities, read handouts, complete an outline, and take a quiz.
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Life in a Mini World

For Teachers 6th
Sixth graders observe, describe, and classify microorganisms found in water sources. In small groups, they make their own slide, observe the Protozoa under a microscope, and record and classify the microorganisms.
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Microbe Experimentation: Sour Milk

For Teachers 6th
Sixth graders design and conduct an experiment with milk to investigate how temperature affects bacteria growth. They, in groups, construct a hypothesis, perform the experiment and then record and present the results.
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Accounting -- Journalizing Transactions

For Teachers 9th - 12th
Students are introduced to a five column way to record transactions. In groups, they discuss the importance of source documents when recording the transactions and balancing the account at the end of the month. To end the lesson, they...
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Plant Detectives

For Teachers K - 2nd
Exploration of the school grounds and thought images are used to demonstrate the many uses of plants.
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Sock Walk (Seed Dispersal)

For Teachers K - 2nd
Students collect seeds from field plants as part of understanding seed dispersal.
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Miniature Water Cycles

For Teachers 3rd - 5th
Students construct a model of the water cycle in action using two-liter pop bottles to build a terrarium. Locate examples of evaporation and condensation in the water cycle (e.g., water evaporates when heated and clouds or dew forms when...
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Frederick

For Teachers 1st
First graders listen to a read aloud of Leo Lionni's, Frederick, and illustrate a scene from the story.
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Personality Development

For Teachers 6th - 12th
Students participate in a variety of activities to help them define their own personalities. They complete questionnaires, play personality Bingo, and compare kaleidoscopes and candy to the variety found in humans.
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Free Enterprise--Product Cost

For Teachers 9th - 11th
Students apply basic math skills in computing a product cost.
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Eating a Variety for Breakfast

For Teachers 9th - 11th
Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.
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Food Intake and Physical Activity

For Teachers 4th
Fourth graders graph their estimations of caloric intake and caloric expenditures.
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Price Controls: Prescribed Drugs in North America

For Teachers 9th - 12th
Learners examine the nature of price controls, the impact of maximum prices below the equilibrium level on a market, the effect it can have on other markets, the requirements for effective price discrimination in a market, and the price...
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Buying Power

For Teachers 6th - 9th
Students use a magazine article/picture to explain consumer spending and discuss the key elements that influence consumer spending.
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Integrating Public Accommodations in Kentucky

For Teachers 6th - 8th
Middle schoolers watch videos and conduct research on the belief systems and values related to segregation in Kentucky.
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When I Was Puerto Rican

For Teachers 9th - 10th
Students are read passages from When I Was Puerto Rican and asked to respond to the passages in their journals. They decide on a topic for researching and they use this topic to develop their own memoirs.
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Heritage: Petroglyphs and the Stories They Tell

For Teachers 4th
Fourth graders are introduced to the use of petroglyphs as a form of communication by the Native American tribes of the region that is now Utah. They prepare their own original picture stories and then switch with a partner to translate...
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Kitchen Work Centers - Level II

For Teachers 9th
Ninth graders apply the skills of kitchen equipment and management.
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Fat - A Concentrated Energy Source

For Teachers 9th - 12th
High schoolers study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Layers of the Rainforest

For Teachers 3rd
Third graders identify, compare, and contrast the rainforests' climates. After reading Jane Yolen's Welcome to the Green House, they create a rainforest bulletin board.
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Secretary of State Seeks Support

For Teachers 6th - 8th
Learners examine the state of diplomacy through an interactive program. They analyze programs by the United States government to protect Americans. They discover some of the world's diplomats and their responsibilities.
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Wage Curve Theory

For Teachers 10th - Higher Ed
Students examine both the Phillips Curve and the Wave Curve theories of economics. They read case studies which have implications for labor economics as well as macroeconomics.
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Defining Drought

For Teachers 9th - 12th
Students examine the hydrologic impacts of drought. They look at drought from a variety of prespectives. Students first focus on the scientific definition of drought, including weather patterns, water cycles, water requirements by plants...

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