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Whittle, Whittle it Down: Summarizing
Sixth graders are introduced to the jigsaw method of summarizing text. In groups, they create their own summary and work together as a class to create just one class summary. To end the lesson, they read the class summary and review the...
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Casserole Lab
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
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Accounting: Work Sheet for a Service Business
Students explore how to complete work sheets for a service business. They enter transactions that affect the owner's equity of a proprietorship into a worksheet that reviews the business activities for the past fiscal year. They...
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Diet: Find the Carbohydrates
Students discover and discuss the functions of carbohydrates. Once they have taken notes and completed worksheets, they perform experiments using iodine to test for starch. Lesson topics include how carbohydrates are processed by the...
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Handwashing and Sanitation
Young scholars apply Glo-Germ to their hands to see the amount of germs on their skin. As a class, they watch a demonstration on how to properly watch their hands to prevent the spread of disease. To end the lesson plan, they are...
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Diet: Soup and Salad Lab
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The...
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Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Mini-Ecosystems
Third graders identify the living and non living things in a book read aloud and discuss the interactions represented in the book. Then, they research and include a list of food that each animal needs in an ecosystem. Finally, 3rd...
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Black Hawk Island Hike
Students explore Wisconsin's natural and cultural history through hands-on exploration of Upham Woods. They are shown the basic paddling skills and they work in teams to paddle across the river on barge. Students describe cultural...
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Dinner Etiquette
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Forestry Background
In this environment worksheet, students read the background information of forestry and focus upon harvesting and forest management.
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Cast A Paper Valentine
Learners create and learn about the history of Valentine's Day cards, as well as use recyclable materials to design their own cards.
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Designing a Fort
Students explore the concept of right triangles. In this right triangle instructional activity, students construct a scale model of a tourist attraction similar to Fort Jefferson. Students research aerial photos of Fort Jefferson, then...
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Wax Museum
Sixth graders put their research skills to work. In this Revolutionary War lesson, 6th graders research a famous figure from that era. Students use the information gathered to prepare for a wax museum experience.
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Making a Brand for Ourselves the "Cowboy" Way
Students define cowboys and learn about their roles on rangelands. In this rangeland lesson, students define cowboys and cowgirls and complete a KWL chart. Students read Cattle Kids and Til the Cows Come Home. Students visit the...
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The CPI and You
Students examine the consumer price index (CPI). In this economics lesson, students explore how the cost of living and inflation indicate the CPI. Students complete activity worksheets in this lesson.
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Bartering for a Living: Lesson 3
Learners explore the concept o bartering during colonial times. In this colonial lesson, students discover what it was like to live and servive during the colonial times. Learners also discover how people using to barter for...
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Economic Community
Fourth graders assume different jobs of a community and understand the terms goods, services, producer, and consumer. In this community lesson plan, 4th graders answer short answer questions to show their knowledge of the terms.
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Market Failure: Externalities and their Remedies
For this macroeconomics worksheet, students respond to 41 short answer and fill in the blank questions regarding economic concepts related to market failure.
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Working Conditions in the Industrial Age
Students examine working conditions during the Industrial boom. In this Industrialization lesson plan, students analyze primary sources in order to chart the responsibilities of workers in industrial jobs.
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Systems of Equations
Students solve systems of equations. In this algebra activity, students use elimination and substitution to solve for the point of intersection. They use graphing to see where the two lines intersect.
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Read an Electric Meter
Third graders explore electricity. In this science instructional activity, 3rd graders discuss how electricity is transmitted and complete a worksheet in which they practice reading an electric meter.
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Rainwater Harvesting, A Practice for Puerto Rico?
Students identify the various sources of water in Puerto Rico. In groups, they research the various ways people in the country gather their water. They also analyze the reasoning behind water catchment systems to end the lesson.
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Who Works for Nonprofit Organizations?
Students research nonprofit jobs. In this nonprofit organizations lesson, students brainstorm jobs available at nonprofit organizations and listen to guest speakers talk about working for a nonprofit organization. Students focus on one...
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