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Table Manners
Here is a nice lesson which will help your pupils develop proper table manners. There is a role-playing activity that includes everything from setting the table properly to writing thank you notes. There's nothing like a good role-play...
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A Place at the Table
Twelfth graders set up a formal table setting in their classroom. Individually, they identify the proper serving or eating utensil for the various courses of a meal. To end the activity, they discuss and role-play proper table manners...
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Good Manners
It's never to early to introduce childen to good manners. It's often assumed that they will just "learn" them on their own, but that's not true! In this simple instructional activity, pupils practice using good manners and conversation...
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Manners and Etiquette Day 2
Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers....
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Table Manners: Ready, Set
Help kids understand the importance of proper table manners through listening to the poem Table Manners and discussing formal etiquette. Afterward, the class can practice good table manners in a classroom feast!
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Manners and Etiquette, Practice Lab and Quiz
Learners watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal,...
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Table Tennis
Sixth graders practice and investigate the game of table tennis while engaging them in various types of levels for play. Each level is defined in the lesson for reference and includes the standard for mastering the basic hitting of the...
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Dinner Etiquette
Young scholars in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using...
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To Recycle, or Not Recycle?
To recycle or not to recycle, that is the question. Your class can find the answer by taking a teacher created WebQuest, where they assume a role of a community member taking a stand on implementing a community wide recycling plan. The...
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Easy Etiquette
Young scholars investigate rules of etiquette. In this poetry lesson, students consider etiquette rules and follow multi-step directions to create a poinsettia napkin ring. Young scholars work in small groups to demonstrate proper...
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Cleaning restaurant tables (busing)
Young scholars practice busing a table in a restaurants and clean the tables and chairs with a 90% accuracy for a total of twenty trials. Students use a tray, a clean towel and a spray cleaner to clean the tables and chairs.
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Mind your Manners Guys on your First Date
Learners read an article that outlines the things one should not do when eating out on a first date. In this lesson, students complete several activities to reinforce comprehension of the article, including a vocabulary assignment, a...
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Japanese Manners and Life Style
Young scholars continue their examination of modern Japan and its culture. Using a map, they locate various cities and landforms in the country and watch a video on related topics in which the make a timeline of key events. In groups,...
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Introduction to Formal English
Ninth graders brainstorm different situations in which formal English is used. Individually, they describe how people would act if they were invited to the White House for dinner and what they would do. To end the lesson plan, they...
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Catherine, Called Birdy: April and May
Students create an etiquette book for women of Medieval times. In this Catherine, Called Birdy instructional activity, students discuss the setting and work in small groups to list things expected of women in the 1200s. Students then...
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Home Cooking Assignment
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Chopsticks and Chinese Food Culture
Sixth graders discover why food is an important part of a culture. As a class, they practice the table manners used in China and identify the underlying values. They develop the skills to properly use chopsticks to end the lesson.
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The Fastest Pig in the West in the Classroom: Rice in China
Students explore agriculture by reading a children's book in class. In this Chinese culture lesson, students read a chapter from the book The Fastest Pig in the West and identify the importance of rice in China's economy and culture....
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Russia and Eastern Europe
Students study Russia and Eastern Europe. They select from a menu of option activities to demonstrate their knowledge of both countries including preparing meals, reading Russian works of literature, analyzing political cartoons and...
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Where Are the Bugs?
Students trap, collect and identify arthropods in a newly created desert tortoise preserve area over a period of one school year. They determine the rate at which various arthropods take up residence in the newly landscaped area. Data is...
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Guess Who's Coming to Dinner?
Students work in groups to imagine, research and simulate a dinner party involving an author, a fictional character, and a significant historical figure as dinner guests. The activity uses Geoffrey Chaucer's Canterbury Tales and the time...
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Sportsmanship: Grades K-2
Students discover how to play sports fairly by role playing sports scenarios in class. In this sportsmanship lesson, students participate in a charades activity in which they act out a random event while the class decides if this is an...
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Using Chopsticks
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
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