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Lesson Plan
Curated OER

Tangerine: Instructions for Guided Imagery

For Teachers 6th - 8th
A guided imagery exercise draws class members into a particularly intense scene in Edward Bloor's Tangerine. After listening to a reading of an excerpt from the text, participants respond to a series of questions and then share their...
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Lesson Plan
Curated OER

Tangerine: Anticipation Guide

For Teachers 6th - 8th
Encourage your readers to make predictions about Edward Bloor's young adult novel, Tangerine, with an anticipation guide that presents statements that introduce key issues in the novel.
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Lesson Plan
Curated OER

Tangerine: Vocabulary

For Teachers 6th - 8th
Here's a great way to make vocabulary words drawn from Edward Bloor's novel Tangerine memorable. Kids create a word square, and in one quadrant write the word. A picture goes in a second quadrant, the definition in a third, and a...
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Lesson Plan
Curated OER

Tangerine: Cubing Strategy

For Teachers 6th - 8th
Here's an activity that uses a reading comprehension strategy based on Bloom's taxonomy to focus readers' attention on key passages from Edward Bloor's Tangerine. Worthy of a place in your curriculum library.
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Lesson Plan
Curated OER

Tangerine: K-W-H-L Strategy

For Teachers 6th - 8th
As part of the introduction to Edward Bloor's Tangerine, class members generate a KWHL chart listing what they know, what they want find out, how they plan to find this information, and what they have learned or still want to learn.
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Lesson Plan
K20 LEARN

Conflict And Choice In Tangerine: Character Development

For Teachers 7th Standards
Introduce middle schoolers to Edward Bloor's novel Tangerine with a lesson that asks scholars to make predictions about events in the novel based on an article written by the Smoop Editorial team. Predictions are posted in the classroom...
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Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders take a closer look at the foods they eat and the nutritional value of each. This lesson helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food groups. They...
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Lesson Plan
Curated OER

Jelly Bean Math

For Teachers 2nd - 4th
Students estimate, measure, compute, and create patterns using jelly beans. In small groups, they solve various calculations, place jelly beans into groups, invent a new flavor, create a pattern, and complete a worksheet.
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Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
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Lesson Plan
Curated OER

Eat A Rainbow!

For Teachers K - 1st
Pupils demonstrate the importance of eating fruits and vegetables. In this nutrition instructional activity, students identify and sort different fruits and vegetables by colors. Pupils list reasons why eating fruits and vegetables are...
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Lesson Plan
Curated OER

AMACO Fused Jewelry Technique

For Teachers 4th - 8th
Students create glass to create a jewelry project. In this fused glass design project, students design original pieces of jewelry, glue them and burn off the glue in a kiln. 
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Lesson Plan
Curated OER

Insects Preserved in Amber

For Teachers K - 3rd
Students examine and discuss amber and fossils in amber. They simulate the preservation of an insect in amber using glue, a dead insect, and food coloring, listen to a poem about amber, and view real amber under a magnifying glass or...
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Lesson Plan
Curated OER

Plants

For Teachers 3rd - 5th
Students determine the types of plants from which particular fruits and vegetables grow.
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Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Learners identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Learners display seeds from the foods they serve and discuss them with their guests. Students complete activities which...
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Lesson Plan
Curated OER

Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Learners infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.

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