Learners participate in a variety of cultural activities from around the world. In this multicultural lesson, students visit a variety of "stations", each representing a country. Learners learn facts and engage in a physical activity at...

Learners examine the following topics: geography and culture, types of foods, cooking utensils, and cooking techniques used. They present in groups, then prepare ethnic food products.

Students use the Virtual Atlas to examine the cemetaries in the state of Washington. In groups, they view photographs of local monuments to celebrate the lives of local members. They choose one to focus on and research. To end the...