Nemours KidsHealth
Concussions: Grades 6-8
Teach middle schoolers to learn how to prevent concussions, recognize the symptoms of a concussion, and what they should do in case of a concussion. After reading articles that provide background information, groups create factsheets...
PBS
Curious George: Fan and Blow
What kind of wind works best to make things move? After watching a short video from Curious George, super scientists answer the question by testing various wind-making tools. Learners observe, record, and share their findings.
American Statistical Association
Choosing a Study Design for the Polio Vaccine
Be on the right side of history. Scholars first learn about polio and the meetings of the 1954 Salk polio vaccine study. In groups, they select roles, such as parents, government officials, and statisticians, and decide on the best...
Curated OER
FCAT...It's a Jungle Out There!
Fourth graders use a digital camera to take pictures of other students demonstrating good FCAT test-taking tips. They compile the pictures into a movie and add text and voiceovers to describe the test-taking tips.
Curated OER
Made to Sail
Learners use simple materials to make model sailboats which must stay upright and sail straight in a testing tank.
Curated OER
Investigate Pine Creek!
Young scholars are invited to become detectives in this Web-Integrated Science Environment (WISE) as they explore a local creek, its environment and ongoing status. Students participate in field trips, acquisition of data through water...
Curated OER
You Are What You Eat: Chemical Residues and Consumers
Students determine how evidence gained from a simulated test for the presence of pesticide residues can be used to determine risk. They use peas to simulate pesticide residue testing.
Curated OER
WS 9.9 Presentation Questions
In this presentation worksheet, students answer questions about five different topics presented in class. These include acid rain, acid etching, pH testing, cave formation and kidney stones.
Intel
Prototyping
I need something to test. The three sessions in this lesson have individuals build and test a prototype of their design. The first two sessions are devoted to prepping for the prototype by drawing up specifications and materials. The...
Curated OER
Social Studies: Improving Academic Skills
Third graders play a variation of Bingo to reinforce study skills, time management, and test taking strategies. As the teacher draws key words, they offer brief explanations or descriptions about how the words can be used. As key words...
Curated OER
Demonstrating an Understanding the Evolution of Democracy in the United States
Students explore how democracy in the United States changed and evolved from its birth to the present. They participate in a mock testing environment. Students write a multi-tasked essay on American government and politics.
Curated OER
Help Is On The Way!
Third graders recognize the attitudes, knowledge and skills contributing to effective learning in school and across the life span. They complete an inventory that self-assesses their ability in study skills, test taking strategies, and...
Curated OER
Give Me a Tall Ship
Sixth graders develop an understanding of floating, sinking, density, and buoyancy and apply it to the design of testing of ships.
Curated OER
Upping the Odds
Students research test taking tips that focus on nutrition, sleep, and stress reducers. They create a variety of fun projects such as posters and brochures and present their findings to other classes.
Curated OER
Testing Foods
Students perform an experiment using brown paper bags to determine which foods have oil in them. This task assesses student's abilities to make simple observations and inferences from them.
Curated OER
Easy to Read
Students compare reading passages in paragraph form to book form. They determine that the reading passages on the state assessments are no more difficult than the books they choose to read. They turn their favorite books into reading...
Curated OER
Fiber Identification
Lab sheets for three different crime scene investigation activities are tucked into this resource. In the first activity, inquisitors examine a variety of fibers, including the fiber found at "the crime scene," under ultraviolet light....
University of Minnesota
Get the Point(s)
Do all areas of your skin have the same sensitivity to touch? Playing with the sense of touch, this experiment has scholars guessing how many pin heads gently touch their arm and hand. In the second part, pupils...
Cornell University
Who’s Got The Flu?
Become an immunologist for the day. Scholars elicit the use of the enzyme-linked immunoabsorbent assay (ELISA) to diagnose an infectious disease. Through the process, they learn about the immune system response to infectious diseases.
Curated OER
Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Curated OER
Review for Test on sections 6.2-6.3
Twelfth graders review integration techniques to get ready for their test. In this calculus lesson, 12th graders review integrals, trig substitution, integration by parts, trapezoidal rules and simpson's rule in preparation for a test....
Curated OER
Test on Chapter 8
Twelfth graders review integration techniques to get ready for their test. In this calculus activity, 12th graders review integrals, trig substitution, integration by parts, trapezoidal rules and simpson's rule in preparation for a test....
Curated OER
Functions and the Vertical Line Test
Young scholars examine functions and function notation. They use computer activities to discover how to graph functions, and conduct a vertical line test. Students describe spatial relationships using coordinate geometry.
Curated OER
Sensitive Taste Test
Fifth graders investigate concentrated and diluted solutions by conducting a taste test. In this dilution lesson, 5th graders examine the concentration of different juices samples by tasting them and recording their observations....