Worksheet
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Quiz 8A: Irregular Verbs (Group 6)

For Students 4th - 5th
In this verbs worksheet, students complete 20 sentences by filling in the past form of the verbs provided in the word box. The verbs will have irregular spellings.
Lesson Plan
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The First Americans

For Teachers 4th - 5th
Students participate in theatre activities to study American history. In this American history and theatre instructional activity, students work in groups to research a specific Native American group to investigate their lifestyle....
Lesson Plan
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Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their personal experience in shopping for whole grains. For this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
Lesson Plan
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Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their shopping experience with the new WIC whole grain check. In this adult health instructional activity, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it...
Lesson Plan
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Food Model Mobiles

For Teachers K - 5th
Students create mobiles that represent a day's intake or other criterion, such as healthy snacks, Milk Group foods, breakfast foods, etc.
Lesson Plan
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You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Young scholars gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Lesson Plan
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Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Lesson Plan
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Food Labels

For Teachers 2nd - 4th
Students study Nutrition Facts labels. In this life science lesson, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to collect...
Worksheet
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Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices

For Students 4th - 5th
In this health learning exercise, students discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or...
Worksheet
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Dining Out With Fishes of the Hudson

For Students 5th
In this reading comprehension worksheet, 5th graders read information and complete 3 activities based on the information they have read.
Worksheet
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Strands Walk-An Ecological Obseravtion

For Students 6th - 9th
In this ecosystem worksheet, students investigate an ecosystem at a local park or national forest, they make observations for five minutes, they complete a grid of their observations and they construct a hypothetical food chain. Students...
Lesson Plan
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A Wild Chain Reaction

For Teachers 4th - 6th
Students explore habitats. For this habitat  lesson, students break into groups and are labeled as a part of a habitat. Students then do an activity with yarn that shows how all of the parts are connected and depend on...
Worksheet
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A Bug's Life

For Students 6th - 8th
In this biology worksheet, learners create a presentation for a museum about the children they encounter during their journey as an insect. They identify the types of food the insect eats and its habitat. Students also describe their...
Worksheet
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Principles of Ecology

For Students 7th - 12th
In this ecology instructional activity, students will review 10 vocabulary words associated with the basic principles of ecology. This instructional activity has 10 fill in the blank questions.
Lesson Plan
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Taste Buds

For Teachers 1st - 5th
Students investigate taste buds. In this taste buds lesson, students identify the four basic taste buds and their locations on our tongue. Students participate in an experiment to investigate how our taste buds work.
Lesson Plan
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Ethical Ways to Acquire and Distribute Fish as a Food Source

For Teachers 11th - 12th
Learners complete a variety of activities as they examine the ethics of acquiring and distributing fish as a food source. They touch on the ethics involved in genetically modified salmon, as well.
Lesson Plan
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Using Your Senses

For Teachers K - 4th
Students make observations. In this sensory skills lesson plan, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.
Lesson Plan
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Land as a Valuable Resource

For Teachers 3rd - 5th
Students investigate why the soil is important to our lives. In this natural resources lesson, students have a farmer as a guest speaker. Students begin to understand how farmers use and protect our natural resource. Students write...
Lesson Plan
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Plate Tectonics

For Teachers 5th - 8th
Students participate in a series of experiments to learn about plate tectonics and the different materials of the Earth. For this plate tectonics lesson plan, students use eggs, water, beakers, paper, and more materials to learn about...
Lesson Plan
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Meet One Picky Bird

For Teachers 3rd - 5th
Young scholars complete a research project  In this endangered species instructional activity, students use the "Think, Puzzle, Explore" method to learn about endangered species. Young scholars research and write a report on...
Lesson Plan
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Structural and Behavioral Adaptations

For Teachers 6th - 9th
Students participate in a role playing lab that allows students to experience how different beak adaptations play a role in the type of food the animal can eat, therefore playing a role in the survival of the species.
Lesson Plan
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The Color of Your Own

For Teachers K - 1st
Learners understand primary and secondary colors. In this lesson about colors, students explore where colors come from. Learners paint a picture with the primary paint colors that the teacher has created. Students mix the primary paint...
Lesson Plan
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Winter at Valley Forge

For Teachers 7th - 10th
Learners assess the events leading up to the American Revolution. In this United States History lesson, students read "Crossing the Delaware: George Washington Fights in the Battle of Trenton," then discuss the highlights in the story....
Lesson Plan
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Managing Heat

For Teachers 3rd
Third graders perform various experiments to show the flow of energy that causes heat. In this heat instructional activity, 3rd graders understand how heat is transferred or trapped. Students use the scientific method and critical...