Curated OER
Nutrients by the Numbers
Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...
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Sizing Up Servings
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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What is That Smell?
Students identify various scents by using their sense of smell. In this five senses lesson, students smell items such as popcorn, mint, and lemon and identify the scents by only using their sense of smell.
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Letters from the Heart: Designing for the Other 90% of the World's Population
Learners explore varied aspects of the design process and learn that most products are designed to reach the worlds wealthiest 10%. In this lesson plan, students work in groups to learn ways in which designers are attempting to rectify...
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Integrating Biology: The Elements in Your Body
In this body elements instructional activity, students read about the chemical make-up of the human body and answer questions about the elements.
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The Way of Water in the World
Students explore problems and design solutions in relation to water issues. In this interdisciplinary lesson plan, students play an interactive game in order to explore global water issues to create solutions for the water problems in...
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Survival of the Fastest: Predator and Prey in the African Savannah
Students explore the predator-prey relationship using an interactive game. In this biology lesson, students compare their physical attributes. They explain how predators develop to make it stronger and efficient as hunters. Each...
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Dietary Supplements and the Chemistry of Life
Young scholars study the effects of dietary supplements on bodily functions. In this health lesson students calculate their caloric needs and research dietary supplements.
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The Time Has Come: Poetry and Drama Use in the Geography Class
Students use drama and poetry in their Geography class. In groups, they role play an interviewer or the interviewee in various plays that were presented to them. In their role, they must locate and label where the countries mentioned...
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Cooking with WIC Foods
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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Native American Foods
Students explore Native American foods. In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate. Students summarize a recipe in their own worlds.
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Fatty Food
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Food, Meals, and Cooking
Students examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.
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FACS: Sanitation & Food - Support Services (HST)
Young scholars discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Food Descriptions
In this health worksheet, students look for the right descriptions to describe the food items in the pictures and answer the questions for each one.
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The Little Hungry Caterpillar
Students discuss "The Little Hungry Caterpillar." In this reading comprehension lesson, students make sock caterpillars used in retelling the story so as sequence the events accurately.
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Starvation in the Ghettos
Students consider the lack of nutrition experienced in Holocaust ghettos. In this Holocaust lesson, students investigate the Nazi policy of starving people out of the ghettos through their food rationing program. Students compare Nazi...
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Science Test B-Grade 5
In this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts.
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Chapter 16 – The 1920s
In this 1920's America worksheet, learners read assigned textbook pages about the decade and respond to 47 short answer questions.
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Monthly Cost of Living - Food
Students determine how much they would need to feed a family for a month. They plan meals and use Internet grocery stores to find the cost of individual food items. They brainstorm in small groups to come up with 1 weeks worth of menus.
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Children's Literature Across the Curriculum Ideas: The Magic School Bus Plants Seeds
Students read The Magic School Bus Plants Seeds by Janna Cole. They complete a variety of cross-curricular activities surrounding the study of plants and seeds. Included are reading, art, math, science, writing, social studies, and...
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Weekly Meal Sheet
In this food diary worksheet, students record the foods they eat from each of 5 groups on a chart that has spaces for each day of the week.
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Family Foodways
Discover, document and share the knowledge of family food and ways special occasions are treated. Your class will explore the context in which food traditions are created and adapted in their families and communities. Each student also...
Pimsleur
Dining Out in Brazil
Learn about Brazilian food and pick up some Portuguese vocabulary along the way. After studying the vocabulary, class members complete the provided worksheets. They then work in pairs to write sentences and play a vocabulary game as a...