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Quiz 8A: Irregular Verbs (Group 6)
In this verbs activity, students complete 20 sentences by filling in the past form of the verbs provided in the word box. The verbs will have irregular spellings.
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The First Americans
Students participate in theatre activities to study American history. In this American history and theatre lesson, students work in groups to research a specific Native American group to investigate their lifestyle. Students then create...
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Try Something New! Enjoy the Great Taste of Whole Grains
Students share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
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Try Something New! Enjoy the Great Taste of Whole Grains
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
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Food Model Mobiles
Students create mobiles that represent a day's intake or other criterion, such as healthy snacks, Milk Group foods, breakfast foods, etc.
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You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Food Classification
Learners are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
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Food Labels
Students study Nutrition Facts labels. In this life science lesson, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to collect...
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Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices
In this health worksheet, students discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....
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Dining Out With Fishes of the Hudson
In this reading comprehension worksheet, 5th graders read information and complete 3 activities based on the information they have read.
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Strands Walk-An Ecological Obseravtion
In this ecosystem instructional activity, students investigate an ecosystem at a local park or national forest, they make observations for five minutes, they complete a grid of their observations and they construct a hypothetical food...
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A Wild Chain Reaction
Students explore habitats. In this habitat lesson, students break into groups and are labeled as a part of a habitat. Students then do an activity with yarn that shows how all of the parts are connected and depend on each...
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A Bug's Life
In this biology worksheet, learners create a presentation for a museum about the children they encounter during their journey as an insect. They identify the types of food the insect eats and its habitat. Students also describe their...
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Principles of Ecology
For this ecology worksheet, students will review 10 vocabulary words associated with the basic principles of ecology. This worksheet has 10 fill in the blank questions.
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Taste Buds
Students investigate taste buds. In this taste buds lesson, students identify the four basic taste buds and their locations on our tongue. Students participate in an experiment to investigate how our taste buds work.
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Ethical Ways to Acquire and Distribute Fish as a Food Source
Students complete a variety of activities as they examine the ethics of acquiring and distributing fish as a food source. They touch on the ethics involved in genetically modified salmon, as well.
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Using Your Senses
Learners make observations. In this sensory skills lesson, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.
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Land as a Valuable Resource
Students investigate why the soil is important to our lives. In this natural resources instructional activity, students have a farmer as a guest speaker. Students begin to understand how farmers use and protect our natural resource....
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Plate Tectonics
Students participate in a series of experiments to learn about plate tectonics and the different materials of the Earth. In this plate tectonics lesson plan, students use eggs, water, beakers, paper, and more materials to learn about the...
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Meet One Picky Bird
Students complete a research project In this endangered species lesson, students use the "Think, Puzzle, Explore" method to learn about endangered species. Students research and write a report on the red-cockaded woodpecker.
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Structural and Behavioral Adaptations
Students participate in a role playing lab that allows students to experience how different beak adaptations play a role in the type of food the animal can eat, therefore playing a role in the survival of the species.
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The Color of Your Own
Students understand primary and secondary colors. In this lesson plan about colors, students explore where colors come from. Students paint a picture with the primary paint colors that the teacher has created. Students mix the primary...
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Winter at Valley Forge
Students assess the events leading up to the American Revolution. In this United States History instructional activity, students read "Crossing the Delaware: George Washington Fights in the Battle of Trenton," then discuss the highlights...
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Managing Heat
Third graders perform various experiments to show the flow of energy that causes heat. For this heat lesson, 3rd graders understand how heat is transferred or trapped. Students use the scientific method and critical thinking skills to...