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National Park Project

For Teachers 7th - 10th
Students develop a descriptive and informative brochure for a National Park. They focus on the history and geology of the park, environmental concerns, and visitor actions that could eliminate the environmental concerns.
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Africa: Beauty is in the Eye of the Beholder

For Teachers 1st - 3rd
Students will create a poster showing how two different cultures strive for beauty. This lesson combines art and social studies in a meaningful way.
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Jury Duty: Honor or Burden

For Teachers 9th - 12th
High schoolers come up with a synopsis of whether they feel jury duty is necessary or not and how people rate their experience. They research state jury duty websites and express their ideas. They can propose changes that they feel may...
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Anatomy

For Teachers 5th
Fifth graders identify and describe the functions of the major body systems. They discover how to maintain a healthy lifestyle with proper nutrition and exercise. They answer comprehension questions to end the lesson.
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Life Processes and Water

For Teachers All
Explain the properties of water. Identify the properties of water that make it a polar molecule Describe hydrogen bonds and how they differ from covalent bonds Discuss the differences between hard water and soft water Compare the heat of...
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Introduction to Organs/Organ Systems via Frog Dissection

For Teachers 4th - 6th
Students are to create, in groups of four, the insides of a frog. This is in preparation for the frog dissection that will follow this introductory lesson. Students can begin predicting what the inside of the frog will look like prior to...
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No Valve in Vain

For Teachers 6th - 8th
Young scholars design and create their own heart valves out of a variety of materials. Their heart valves are one way valves designed for water flowing through a tube representing blood moving through the heart.
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MICROBES 1: WHAT'S BUGGIN YOU?

For Teachers 6th - 8th
Students use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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Animal Signs

For Teachers 1st - 9th
Young scholars discuss the many different types of animal signs that can be used to identify and track animals. They participate in an hands-on activity in which they examine tracks, trails, homes, territory markings, and even "scat"...
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Skeletal System

For Teachers 3rd
Third graders describe and identify the parts of the skeleton and how they support the body. They observe two chicken bones that have been soaked in vinegar for 5 - 7 days. They observe the bone's appearance after it has been removed...
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My Favorite Breakfast Foods

For Teachers 1st
First graders consider the importance eating breakfast. For this breakfast foods lesson, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods. Extension activities...
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Cells All Around

For Teachers 6th - 8th
Learners measure the size of an epithelial cell and to estimate the number of epithelial cells in a given area of the body. After watching a video on cells, student groups perform an experiment using a microscope to view some of their...
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Pandemic

For Teachers 7th - 8th
Students compare and contrast the conditions of the 1918 influenza outbreak with those of today. They try to identify prevention strategies for infectious diseases.
Worksheet
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DNA Questions

For Students 9th - 12th
For this forensic science worksheet, high schoolers analyze the characteristics and uses of DNA to complete 26 short answer questions.
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Proteins

For Teachers 7th - 12th
Students conduct a variety of experiments to explore protein. In this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
Activity
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Choreography Project

For Teachers 9th - 12th
Students produce a short choreography composition. Specific guidelines and choice of music are provided. The grade/evaluation takes place in the form of video documentation and a teacher-created rubric.
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Fatty Acids

For Teachers All
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
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Microbes: Louis Pasteur - A Microbe Discoverer

For Teachers 6th - 8th
Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his work by...
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Skin and Sports

For Teachers 4th - 8th
The topic is protecting our own protective covering: the skin. In particular, the information deals with sweating as a means of temperature regulation and the need to wear clothing appropriate for allowing the process to occur. Learners...
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North, South, East, and West

For Teachers 3rd
A basic lesson on the teaching of the cardinal directions awaits your class. They are directed to go to different parts of the playground and where they attempt to describe their location in relation to each other by using the cardinal...
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Module 2: "Keeping Teeth Bright and Healthy"

For Teachers 1st - 2nd
Students become aware why cleaning their teeth helps keep them strong and healthy. They study basic brushing techniques, what plaque is, how a cavity is formed, why having clean teeth is an important part of having a clean body and why...
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Preserving Buds and Blooms

For Teachers 2nd - 12th
Students learn how to preserve flower buds and blooms. In this gardening lesson, students explore the methods of air drying, using drying agents, and pressing plants to preserve them.
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Endangered Species 2: Working to Save Endangered Species

For Teachers 6th - 8th
Students explore the Endangered Species Act and the work of scientists who strive to protect species.
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Whales and Dolphins Multiple Choice Quiz

For Teachers 7th
In this multiple choice quiz worksheet, 7th graders answer 10 questions based on the book, Whales and Dolphins by Susanna Davidson.

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