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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Peanut Anatomy

For Teachers 3rd - 4th
Students explore the peanut plant. In this peanut lesson, students discuss the needs and parts of regular plants. They research peanut plants to see why they are unique. 
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Hopi Agriculture

For Teachers K - 2nd
Students discuss the farming practices of the past and present of the Hopi people and discuss the importance of corn. For this Hopi agriculture lesson plan, students also plant their own seeds of corn.
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Cancer Treatments

For Teachers 9th - 12th
Young scholars explore the different kinds of treatments available for cancer and what their dangers or side effects are. They discover how often patients get treated, and how expensive the treatments are.
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Humane Science Projects

For Students 6th - 8th
In this science worksheet, students examine the list of possible science projects. They look for the characteristics that set apart these ideas as humane.
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Healthy Eating

For Teachers 4th - 12th
Students examine healthy diet. For this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
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Is There A Fungus Among Us?

For Teachers 6th
Sixth graders classify fungus into two different groups. In this fungus lesson, 6th graders collect as many pieces of fungus as possible. Students then classify these pieces of fungus as saprophytic or parasitic. 
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School-Home Links: Tall Tales

For Students 4th - 5th
In this tall tale parent communication form worksheet, learners select two tall tales to read from home, school, or the library. Students then complete a chart about the tall tale that includes the name of the tale, the hero's name, and...
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Combining and Breaking Apart Numbers

For Teachers 1st
First graders read Imogene's Antlers by David Small the create pipe cleaner antlers. Using these as a tool students combine and create number sentences. They continue to work through the framework of a software program.
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Trees at Work... Just Look!

For Teachers K - 3rd
Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...
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World Bank and Globalization

For Teachers 8th - 12th
Students define and describe the role of the World Bank in promoting economic development. They assess the benefits and potential damages to development programs. They evaluate how the World Bank has influenced developing countries.
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Leveled Problem Solving Greatest Common Factor

For Students 6th
In this factorization worksheet, 6th graders solve 6 word problems by finding the greatest common factor for sets of numbers. They apply the information to determine the answers.
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Sharing What is Ours

For Teachers K - 2nd
Students explore the concept of stewardship. In this service learning lesson, students discuss sharing and good manners. Students create sharing posters and learn a manners song.
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Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  For this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play...
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Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War instructional activity, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been...
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Pollution

For Teachers 3rd
Third graders investigate pollution. They discuss pollution and its effects. They create a Venn diagram of pollution and people polluting. They create a landfill and predict what will occur over a week's time. They create two air...
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Growth and Changes in Plants

For Teachers 3rd - 4th
Students investigate the growth and changes in plants. They view a video and discuss the changes in plants. They work in small groups to demonstrate vocabulary words to the class. They visit a green house and take pictures of plants to...
Worksheet
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Seed Plant Reproduction

For Students 7th - 12th
In this plant reproduction worksheet, students will compare a female cone to a male cone. Then students will review the terms associated with the parts of a plant involved with reproduction. This worksheet has 18 short answer questions.
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Life in Ancient Greece

For Teachers 5th - 8th
Explore ancient history and everyday life of ancient Greece. Learners will use Internet resources to research the culture of ancient Greece in order to complete worksheets regarding the topic. Topics include home, clothing, marriage,...
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How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. In this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
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Health Lesson: Food Pyramid

For Teachers 6th - 8th
Students identify each level of the food pyramid and keep a record of their food intake.  In this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids.  Students discuss the purpose and plan of the food...
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Lessons for Children’s Dental Health Month

For Teachers K
Students learn about dental health.  In this dental health lesson, students relate the eggshell to the enamel of the tooth.  Students experiment with four drinks to see the effects on the tooth. Students listen to books about...

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