First graders compare seeds and explore how they are carried through the environment.

Second graders identify characteristics of various habitats. In this habitats lesson plan, 2nd graders read Where the Forest Meets the Sea and Swimmy to identify the settings of different habitats. Students construct murals of different...

Learners explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson includes...

Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...

Students explore the Tamil language. They listen to parts of a story read in English, Hindi and Tamil. Tamil word cards are matched with their English equivalent. Practice saying basic Tamil words daily within the lesson.

In this agriculture activity, students read the pages related to the discovery and practice of alternative ways of producing new crops. Then the graphic organizer is filled out for each idea.

Students explore parts of the flower. In this plant biology lesson, students dissect flowers and identify how the seeds are formed. Students take a nature walk to pick flowers for future dissections.

In this sentence completion worksheet, students read two choices of vocabulary words and choose the correct words to make the sentences make sense. Students choose 14 answers.

Learners determine which types of garbage are biodegradable and which are nonbiodegradable. They practice measuring skills, hypothesizing, taking data, and writing a lab report. Students observe the relative biodegradability of metal,...

In this science worksheet, students focus upon the concept of decomposition and collect data in order to make interpretations or observations.

Middle schoolers consider the implications of teen pregnancy. In this personal health lesson, students discuss how mothers prepare for pregnancy physically and financially. Middle schoolers compare their daily routines to those of young...

In this gardening learning exercise, students draw a plant on a poster board, cutting out pictures of vegetables from magazines and gluing them on the leaves of their drawn plant in the proper places: stem vegetables, fruit vegetables...

Students bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.

Students examine the growing trend of vegetarianism in the UK. They participate in a jigsaw reading activity, conduct a role-play discussing the issues of vegetarianism, take a quiz about fruit and vegetables, and complete a food chart...

Students get their cans and their Popsicle sticks and glue a Popsicle stick to the can and continue around the can until it is covered. They paint the Popsicle sticks any color they want or decorate it any way they choose. When the can...

Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.

Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.

Students research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...

Young scholars discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.

Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics instructional activity, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify...

Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.

Students examine and discuss still-life paintings and develop a definition for the genre. They paint their own still life paintings from direct observation.

Students identify and analyze the characteristics of European still-life paintings. They paint still-life arrangements using various opaque medium techniques.

Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.