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Life Is Like a Jar of Pickles

For Teachers 4th
Fourth graders examine how a jar of pickles impacts the Earth. They make predictions on how it can effect their quality of life and suggest improvements in different fields. They share their suggestions with the class.
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Our Daily Five

For Teachers K - 2nd
Students explore the food pyramid through a class discussion, hands-on experience with food items, and a floor game that helps them to identify the food group involved. Lesson extensions include the use of play money, art, and dance.
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Chuukese Dinner (high School)

For Teachers 9th - 12th
High schoolers read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
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Garry The Greengrocer

For Teachers 4th
Fourth graders are introduced to the problem by weighing objects on the balance scales. Use weights in both pans. (If you don't have access to scales use 2 containers and a child acting as the balance.) They then listen to the problem...
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LET'S TRADE

For Teachers 4th - 5th
The students will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries. 2. Use encyclopedias and...
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Hall/ Heal Lesson

For Teachers 6th - 8th
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
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It's (Not) Just a Bug

For Teachers 6th - 12th
Students explore, examine and reflect on challenges facing produce farmers. They study about invasive species and how they affect the agricultural industry by reading and discussing the article "Tiny but Hungry, Moth May Peril California...
Organizer
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The Tudor Marketplace: Information Sheet

For Students 5th - 6th
In this worksheet about the Tudor marketplace, students read about the people who attended, items sold and the money system of the marketplace.
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Arianna Travels the Orient Express

For Teachers 4th
Fourth graders discuss how they eat when they travel. They resequence a letter that has been separated into pieces. They read the letter aloud, discuss the foods eaten by the writer and analyze whether she ate the right amount of food...
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Consequences Role Play

For Teachers 3rd - 8th
Students take on the role of being another person in order to create an appreciation for different people. They fill in the answers to a survey and use the answers to swap papers and pretend to take the role of the other person with the...
Worksheet
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Breaking News English: The Mystery of America's Vanishing Bees

For Students 5th - 10th
In this English worksheet, students read "The Mystery of America's Vanishing Bees," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Worksheet
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Beginning Analogies 8

For Students 2nd - 3rd
In this analogies worksheet, students study the pairs of words and choose the answer that best expresses a relationship similar to the original pair. Students complete 12 problems.
Worksheet
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Lunch Choices

For Students 4th - 5th
In this math combinations worksheet, students choose one food from each group. Students list each of the different lunch combinations and explain how they know they have found them all.
Lesson Plan
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Meal Planning Worksheet

For Teachers 3rd - 5th
For this meal planning worksheet, students record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. 
Interactive
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ESL: Much/Many

For Students 3rd - 5th
For this much/many worksheet, students fill in blanks with the correct word to complete sentences. A link to additional resources and audio version is given.
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Food: Discussion questions

For Teachers 5th - 7th
In this discussion about food worksheet, students participate in an ask and answer session about food.
Worksheet
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Healthy Habits

For Students Higher Ed
In this ESL worksheet, students master vocabulary associated with sickness and healthy habits.  Students complete 5 fill in the blank questions using the drop down menu for each on this interactive website.
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Nutrition

For Teachers 4th - 8th
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
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Baby Project - Cost Analysis - First Year of Life

For Teachers 9th - 12th
Students determine the costs associated with teenage pregnancy and childbirth through the child's first year. They consider prenatal and postnatal care for mother and child, clothing, food, equipment, childcare, etc. They present their...
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All Wrapped Up

For Teachers 3rd - 12th
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
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Commercial Uses of the Rainforest

For Teachers 4th - 12th
Learners go on a scanvenger hunt to find products (from a provided worksheet) that have ingredients that come from the rainforest. They then decide if the products are really needed by consumers and make a display of them.
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Where We Buy Food

For Teachers 2nd
Second graders investigate how to buy food by going to the store. They use pictures of farming and different types of food to engage in the lesson. It includes key vocabulary that puppets use while telling a story to the students. They...
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Counting on Good Health

For Teachers 1st
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.
Lesson Plan
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Learning About Pets

For Teachers Pre-K
Students study different pets. In this pets lesson, students look at pictures of animals and identify different pets. They look at homes for pets and color pictures of animals that can be considered pets.

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