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Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Eating Senegal Style
Young scholars demonstrate how to eat as Sengali people. They present information to the class about an individual eating tradition in their family. They prepare a recipe and eat it Senali style.
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Activity #8 U Are So Dense!
Students watch as the teacher demonstrates: if a single liquid is placed in a U-shaped tube, the level of liquid on both sides are the same. When the mass is greater on one side than the other, liquid is pushed from one side to the...
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Spud Smear
Students study various samples of microorganisms in petri dishes. For this microorganism lesson, students place various samples of items in petri dishes and observe them after several days of incubation.
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Food Safe Consumer
Learners explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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How Germs Spread
Fourth graders investigate how germs spread in this instructional activity. They listen to "The Flea's Sneeze" by Lynn Downey and make predictions on why the hog began sneezing. They then conduct an experiment using flour and paper...
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Big Sneeze
Students discuss germs and how they get colds. They demonstrate the importance of covering their mouths while sneezing and what happens when the don't. They practice sneezing and coughing with a tissue.
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Spelling Lesson Plan: Shaving Cream Printing
Young scholars practice their spelling words with shaving cream. In this spelling skills lesson, students practice their spelling words using shaving cream on their desks.
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Babushka's Doll
Third graders read the story Babushka's Doll and write a summary of the main events in the story. In this summaries lesson plan, 3rd graders discuss the country of Russia before they read.
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First-Aid and Emergencies
Students demonstrate how much they know concerning first-aid using real life examples to figure out what to do in emergency situations.
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First-Aid and Emergencies
High schoolers complete a pre-test to determine what they already know about what to do in an emergency. In groups, they read real-life scenerios and decide what the proper way to handle the situation. To end the lesson, they present...
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Vegetable Soup: A Reverse Recipe
Learners cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
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Science of Money
Students observe oxidation reaction in the lab using copper pennies. In this chemistry activity, students examine a $1 dollar bill and record their observations. They explain how to identify counterfeit money using the iodine test.
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Nutrition Unit
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Household Pests
Students participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
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The Magic School Bus Rocks and Rolls
Students participate in a science experiment to show them the power that water erosion has to sculpt stone. They explore how running water moves earth and creates new landforms.
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Personal Hygiene Regimen
High schoolers identify and describe the importance of maintaining good personal hygiene. Individual students write a paragraph describing their personal hygiene regimen. Products used for personal hygiene are identified. This lesson...
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How Germs Spread
Students conduct a test to help them visualize the spread of
germs. They identify that a pandemic is an epidemic (an outbreak of an infectious disease) that spreads across a large region or even worldwide. Finally, students state...
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What Did I Touch Today?
Second graders describe and adopt behaviors for health and safety. They explore what germs are and how they can make you sick. Through graphing activities, 2nd graders examine the way germs travel and what they can do to prevent the...
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The Food Safety Team at Restaurants
High schoolers study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant...
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Watercolor Techniques
Young scholars practice using watercolor paints in this lesson. They observe basic techniques used with watercolors and then try them. They use the internet to discover more techniques they could use.
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Water Under the Bridge
Learners consider how much water they use on daily basis by investigating and recording their own patterns of water use over two weeks, and discover ways to begin conserving water in their own homes. Culminating field trip to local creek...
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Vocabulary Skills
In this vocabulary skills worksheet, students fill in the blanks in 11 sentences by selecting the appropriate words to complete the sentences.
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Anansi Goes to Lunch
Students read the story Anansi Goes to Lunch and complete many language arts-based activities to go with the book. In this language arts lesson plan, students complete activities including phonics, writing, coloring, counting, role...
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