Lesson Plan
Curated OER

Sketching Cylinders

For Teachers 9th - 11th
Learners create nets of cylinders. In this geometry lesson, students calculate the surface area of cylinders and other solids. They show their understanding of three-dimensional shapes by solving problems.
Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. For this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
Lesson Plan
Curated OER

BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
Lesson Plan
Curated OER

Geometry Journal: Classifying Solids

For Teachers 10th
In this geometry worksheet, 10th graders respond to journal prompts related to prisms and classifying solid shapes.  The two page worksheet contains nine questions.  Answers are included. 
Lesson Plan
Curated OER

Sketching Prisms

For Teachers 9th - 12th
Students sketch and create nets of different polygons.In this geometry activity, students differentiate prisms from other three-dimensional shapes. They define the properties of prisms.
Lesson Plan
Curated OER

Rate Your Plate

For Teachers 3rd
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Learners look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
Lesson Plan
Curated OER

Salt, To Use or Not To Use

For Teachers 5th
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
Lesson Plan
Curated OER

Calcium -bonebuilders

For Teachers 6th - 8th
Students demonstrate their understanding of a body's need for calcium by constructing healthy diet habits with calcium rich food.
Lesson Plan
Curated OER

Balanced Meals

For Teachers 5th
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.
Lesson Plan
Curated OER

Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.
Lesson Plan
Curated OER

Changing unhealthy eating habits

For Teachers 9th - 12th
High schoolers identify the elements of a balanced diet, then compile a daily diet and exercise log to assess their lifestyles and improve them if applicable. They recognize and explain the importance of proper nutrition practices.
Lesson Plan
Curated OER

Fourth Grade Reading

For Teachers 4th
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
Lesson Plan
Curated OER

Pancake Express

For Teachers K - 2nd
Students participate in a variety of manipulative skills in cross-curricular activities (dramatic play, reading, problem solving) to improve creativity and health education.
Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
Lesson Planet Article
Curated OER

Thanksgiving Lesson Plans

For Teachers 2nd - 5th
Thanksgiving lesson plans can lead to a discussion of nutrition, chemical compositions, and healthy habits.
Article
Mocomi & Anibrain Digital Technologies

Mocomi: The Food Pyramid

For Students 2nd - 8th
What is a food pyramid? Learn about the five major food groups and what constitutes a serving.
Activity
Read Works

Read Works: What Should You Eat?

For Teachers 2nd
[Free Registration/Login Required] An informational text about the food groups that make up a healthy diet. A question sheet is available to help students build skills in reading comprehension.
Activity
Science Buddies

Science Buddies: You Are What You Eat!

For Students 6th - 8th
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
PPT
Tom Richey

Slide Share: Ecosystems and You

For Students 9th - 10th
Slideshow that looks at energy flow in an ecosystem. Explains what an ecosystem is, how energy flows through it, the producers and consumers of energy, and food chains. Links to a video about plastic debris in the ocean.