Lesson Plan
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Next Year's Seeds

For Teachers 5th
Fifth graders explore genetic traits. In this genetic traits lesson plan, 5th graders discover how traits are passed from parent to offspring while examining plants. Students problem solve real world applications.
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Eating to Win

For Teachers 4th - 6th
Learners examine human health by completing a sports nutrition worksheet. In this eating habits lesson, students discuss the importance of a balanced diet and proper feeding times when competing in physical activities. Learners complete...
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Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Lesson Plan
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Aerobic and Anaerobic Conditioning

For Teachers 8th - 12th
Students view the A.D.A.M. computer simulation of aerobic and anaerobic exercise. They break into groups and members brainstorm and list as many aerobic and anaerobic exercises as possible in five minutes.
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What Is Hunger and Who are the Hungry?

For Teachers 1st - 5th
Students investigate the purpose of food and how the body needs it for survival. The social problem of hunger is introduced and then researched looking for its causes and some solutions. There is background information in the lesson for...
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Stop the Bleeding

For Teachers 6th - 7th
Students explore various parts of the heart and blood vessels . They begin with an overview of the components of the cardiovascular system. They see a cross section of an artery and watch how a blood clot develops.
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Know your Heart Parts and Functions

For Teachers 6th - 8th
Students put together a 3-D interactive "heart" puzzle and learn the names of heart parts.
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Why Size Matters

For Teachers 6th - 11th
Students examine the concept of body image. For this current events lesson, students research selected websites for information about fashion models, plastic surgery, and advertising. Students share and discuss their findings.
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Breakfast: Healthy for Me and Healthy for the Environment

For Teachers 5th - 8th
Students develop criteria for a healthy and environmentally friendly breakfast and use these criteria to design a breakfast menu. They use a decision chart to evaluate their choices which is imbedded in this plan.
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Mobile Phones

For Teachers 5th - 11th
Investigate how mobile phones impact their lives through this technology lesson that has students discuss the history of the cell phone and research how cell phones are being used in third world countries. Students create a blog for new...
Interactive
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How To Be Healthy Campaign

For Students 6th - 12th
In this marketing campaign worksheet, students follow directions on how to create a marketing campaign on being healthy. Students follow 6 sets of directions.
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Breakfast of Champions

For Teachers 2nd
Second graders classify foods using the food pyramid and write about the foods they eat. They distinguish between healthy and junk food and make healthy choices for their meals. They listen to the story "No Peas for Nellie" and discuss...
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Small Group Counseling

For Teachers K - 5th
Students are introduced to the concept of self-esteem and discuss how it is important in friendships. In groups, they counsel one another to determine how one's personal behavior affects the others in their group. They discover the...
Lesson Plan
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Women and Sports

For Teachers 6th - 8th
Students brainstorm famous female athletes and the sports they are related to using Inspiration software. After brainstorming, they either interview three females of different age categories to determine their view of a female athlete...
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Invasion of the Germs: We Fight Back!

For Teachers 3rd - 4th
Learners fight off germs. In this technology skills lesson, students create claymation videos with accompanying podcasts that educate others about the H1N1 virus and methods to fight germs.
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Malnourishment and Poverty

For Teachers 9th - 12th
Students discover how poverty impacts people in many developing countries.  In this Student Voices against Poverty lesson, students calculate data on numbers of children suffering from Vitamin A deficiency and numbers of...
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Anyone for Sugar?

For Teachers 2nd - 5th
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl.  Students discuss...
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What is the outlook for rice worldwide?

For Teachers 4th
Fourth graders discover the global rice trade. in this rice lesson, 4th graders view how much rice different countries produce and who imports this item. They research rice imports and write an essay on this topic. 
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Fod Pyramid

For Teachers 6th
Sixth graders investigate the Food Pyramid and how it relates to their own diet. They conduct Internet research, complete the "Rate Your Plate" online activity, and create a HyperStudio presentation.
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All About HIV and AIDS

For Teachers 6th - 8th
Students use the internet to research the causes, effects and how AIDS is transmitted from person to person. In groups, they discover why women are more suseptiable to the disease. To end the lesson, they are introduced to the various...
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Decision Making and Assertiveness

For Teachers 4th
Fourth graders identify a problem and write a persuasive essay to the appropriate audience, to correct the problem. They demonstrate effective decision making based on positive self-worth. Students need to write a paragraph about their...
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Cooking With Your Three Sisters

For Teachers 3rd - 8th
Learners make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Creating A Teaching Plan For A New Diabetic

For Teachers Higher Ed
Students investigate the concept of diabetes. They use the internet to conduct research. The information is used to communicate the facts of the disease for a hypothetical patient in a clinical situation. Students work in small groups to...
Lesson Plan
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Breads And Nutritional Labels

For Teachers 7th
Seventh graders investigate the concept of a nutritional label used on bread products. They read different labels in order to strengthen reading skills and interpreting nutritional information. The information is used in order to create...

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