National Academy of Sciences
Global Warming: Facts and Our Future
According to the United Nations, climate change affects every country on the planet. This research project encourages scholars to explore the factors that affect climate change from different perspectives: climate scientist, policy...
Baylor College
Resources and the Environment: The Math Link
Take advantage of this interdisciplinary resource and bring together topics in science, language arts, and math. Use characters and events from the story Tillena Lou's Big Adventure as a context for practicing addition and...
Curated OER
" Where in the World is Your Blood Type?
Students explore a map of the worldwide distribution of blood types and observe the patterns. In this blood type lesson students conduct a lab and determine the geographic distribution of the different blood types and determine a...
Curated OER
Air Pollution and Health
Young scholars use Internet research to become familiar with the environmental and health effects of the six criteria pollutants identified by the U.S. EPA, along with the greenhouse effect and carbon dioxide.
Achieve
BMI Calculations
Obesity is a worldwide concern. Using survey results, learners compare local BMI statistics to celebrity BMI statistics. Scholars create box plots of the data, make observations about the shape and spread of the data, and examine the...
Early Childhood Learning and Knowlege Center
My Body My Senses
In a comprehensive unit of activities, learners explore the five senses. Youngsters discover the many different body parts and their functions that allow humans to have sense of sight, touch, smell, taste, and hearing. The best way to...
Curated OER
Fit for Our Future
Students understand the importance of physical fitness as part of a healthy lifestyle. In this health lesson students create a display and presentation about what they learned.
Curated OER
MICROBES 1: WHAT'S BUGGIN YOU?
Students use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Curated OER
Microbes: Louis Pasteur - A Microbe Discoverer
Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his work by...
Curated OER
Ah Choo!
Students compare bacteria to viruses to find the differences. In this biology lesson, students research viruses they have been inoculated against, using the Internet. Students complete a graphic organizer of their research on common...
Curated OER
Micronutrient Need Intervention
Students investigate the real world applications of nutrition. They study the problem of starvation and how it affects different populations. Students work in small groups in order to devise and intervention plan. They also search out...
Curated OER
Why Does Evolution Matter Now?
Young scholars are shown why they should care about evolution. They become specialists in one sphere influenced by evolution and then share their findings with their group. Students are lead into a class discussion, so that each...
Curated OER
The True Cost of Coffee
Students examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
Curated OER
Look At Those Leaves!
Learners observe leaves and their attributes and group them accordingly. In this science observation activity students gather leaves and use them to become more familiar with seasonal changes and the cycles of our environment.
Curated OER
The Magical Ingredient: Fat
Learners explore fats in foods. For this personal health and nutrition lesson, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement exercise into...
Curated OER
Treatment Through Time
Seventh graders explore how disease prevention and treatment changed throughout history. In this life science lesson, 7th graders create a classroom exhibit about this topic. They present their project to visitors.
Curated OER
Why Does Evolution Matter Now?
High schoolers examine how natural selection creates antibiotic-resistant bacteria,
recognize applications of evolutionary principles for medicine, agriculture, and conservation, and discuss how science contributes to decisions in...
Curated OER
Philanthropy, Volunteering And Service: the Historical Connections Lesson 2: Hunger Hurts
High schoolers investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using...
Curated OER
Food Safety
In this science worksheet, middle schoolers read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
Curated OER
Genetically Engineered Food: Altering the Blueprint
Students explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
Curated OER
Coral Reef Conservation
Students conduct discussions on current threats to coral reefs around the world and write letters to conservation organizations urging support for coral reef protection.
Curated OER
Toxic Transmission
Students read article, "Toxic Transmission" and discuss technology pollution, specifically cell phone pollution and its ripple effects in other parts of the world.
Curated OER
Let's Make a Meal: A Study of Oats
Young scholars investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Pollution is Not a Solution
Students explore the environment by completing science worksheets in class. In this water conservation lesson, students identify ways water is used in our society and how we abuse the privilege. Students discuss methods to reduce water...