Lesson Plan
Curated OER

Lesson III: Crisis, Pearl Harbor, Internment

For Teachers 9th - 11th
The third in a series of lessons introduced by “A Fence Away From Freedom,” uses the Smithsonian website, “A More Perfect Union: Japanese Americans and the U.S. Constitution” and focuses on the section of the presentation devoted to the...
Lesson Plan
Curated OER

Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Lesson Plan
Curated OER

German Chefs and Cookbook

For Teachers 5th - 12th
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Lesson Plan
Curated OER

La comida

For Teachers 1st - 5th
Students practice new vocabulary associated with basic food items. Using directions, they combine food items. They listen to a native Spanish speaker using the Qsteps program. Using the program, they interact with it by answering...
Lesson Plan
Curated OER

My Own Holiday

For Teachers 6th - 8th
Students investigate holiday traditions by participating in class celebrations. In this St. Patrick's day lesson, students discover the history of St. Patrick, the religious context of the holiday, and the fine foods and traditions that...
Lesson Plan
Curated OER

Here We Go

For Teachers 6th - 12th
Students take a closer look at the World Cup of 2006. In this current events lesson, students research the listed Web sites that include information about football and the worldwide competition. Students discuss the positive and negative...
Lesson Plan
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Curated OER

China: Land Beyond the Wall

For Teachers 3rd - 6th
An excellent series of five lessons on China awaits you and your young geographers. In these lessons, learners engage in hands-on activities, watch streamed video, access websites, and complete activities in cooperative groups in order...
Lesson Plan
Perkins School for the Blind

Learning to Express Myself

For Teachers K - 6th
Expressing one's wants and needs is vital for learners of any age or ability level. Young children with visual impairments and intellectual disabilities practice asking for preferred items, foods, or activities in a structured manner....
Lesson Plan
Curated OER

Cutting Costs With Coupons.

For Teachers 3rd - 8th
Students clip coupons for food items, create a menu using those items, and add up the total savings. They correctly calculate the total amount of money that would be saved if they used the coupons.
Lesson Plan
Curated OER

Bug's Eye View

For Teachers K - 5th
Investigate the life of bugs and how they interact with the environment in this integrated science and language arts instructional activity. Young scientists construct mini environments in cages in order to make observations. This data...
Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
Lesson Plan
Cornell University

Metamorphosis

For Teachers 4th - 5th Standards
Looking for an insect unit that addresses multiple skill strategies? Young entomologists explore multiple life cycles of insects that go through metamorphosis. The brainteasers and mobile activity spark learner interest before guiding...
Lesson Plan
Berkshire Museum

Backyard Rocks

For Teachers 2nd - 6th Standards
You don't have to travel far to learn about rocks, just step outside, pick up a stone, and begin investigating. After taking a class walk around the school grounds collecting rocks, young scientists practice their skills of observation...
Lesson Plan
Curated OER

Food and Languages of the World

For Teachers Pre-K - K
Students examine Japanese culture. For this multicultural lesson, students taste rice crackers and create Japanese fans from paper and paint.
Lesson Plan
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Food and Languages of the World

For Teachers 4th - 5th
Students engage in creative bead making while discussing Africa. In this diversity and arts lesson, students create African necklaces while being introduced to the African culture.
Lesson Plan
Curated OER

Studying Japanese Internment with Primary Documents

For Teachers 11th
Eleventh graders view photographs of the Japanese society being interned in camps during World War II in the United States. In groups, they read and discuss Executive Order 9066 and try to determine what group they are trying to focus...
Lesson Plan
Curated OER

Hey, Mom! What's for Breakfast?

For Teachers 3rd - 6th
Young scholars examine how he world eats breakfast. In this food choices lesson, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, young scholars use the Internet to...
Lesson Plan
Curated OER

International Research Project and Feast

For Teachers 5th - 8th
Students research countries around the world. They develop and write a research paper that includes maps, photographs, and diagrams. They describe the culture, society, economy, religious beliefs, government structure, and history of...
Lesson Plan
Curated OER

Culinary Diversity

For Teachers 1st - 4th
Students discover foods associated through different cultures and how they came about.  In this food culture lesson, students investigate the different influences on the diets of different people based on their heritage....
Lesson Plan
Curated OER

Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
Lesson Plan
Curated OER

Cooking With Geography

For Teachers 9th - 12th
Sstudents use desktop publishing to create "real world" documents from information received from collaborating classes. They create an electronic presentation from Internet research. They experience foods from different states and regions.
Lesson Plan
Curated OER

Case Studies in Journalistic Ethics No. 2

For Teachers 10th - Higher Ed
Learners use texts on media ethics and various Web sites  to explore real world examples of media law issues. For this media ethics lesson, students examine the Food Lion case using a transcript from the...
Lesson Plan
Curated OER

The History of Rice

For Teachers 4th
Fourth graders investigate the history of rice by drawing a timeline of important dates.  For this food history lesson, 4th graders research the history of rice, where it came from, and who first used it for food.  Students...
Lesson Plan
Curated OER

CREATING A CLASSROOM HOLIDAY

For Teachers 4th - 6th
Students invents a holiday for their classroom, including name, customs, songs, foods, and other defining characteristics based on the research they have conducted and the discussion in Lesson Three.