Article reports on why cheese made in the village of Stilton cannot be called Stilton cheese.

Follow these steps to create the chemical reaction required to make cheese. Good explanations and suggestions of ways to modify the experiment. Hands-on science.

A technical site that describes different types of microscopes and delves into the chemical makeup of milk, yogurt, various various types of microorganisms. Impressive pictures supplement the text. Links to images of microorganisms.

"It's all about cheese!" Explore this site to get great information about this nutritious food. Searchable by name, country of origin, texture, or by kind of milk used to produce it. Many fun facts and recipes.

A worksheet regarding the background of food production.

The Dairy Council produces and gathers a wealth of nutrition information from a wide variety of worldwide sources to provide facts relating to milk and everything dairy and health.