Students brainstorm and share opinions about products that can be reused or recycled after reading the article, "Seattle's Recycling Success Is Being Measured in Scraps." They then investigate, analyze and evaluate articles on recycling...

In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...

In this plastics worksheet, students experiment with an unknown plastic and determine the polymer name and resin code by using a flow chart of various tests. They answer five questions after they collect their data.

Students investigate reading, cooking, and planting activities that teach that a carrot is the root of a plant. In this early childhood science lesson plan, students explore the world around them as they read The Carrot Seed and complete...

Young scholars create unique hats. In this early childhood lesson plan, students engage in a group celebration to foster social skills, creativity, and fine- and gross-motor development as they put on a funny fashion show with the hats...

In this prokaryote worksheet, learners answer ten questions about prokaryote cells and they color a diagram of a simple bacteria cell and its structures.

Students delve into a study of sharks. In this biology lesson plan, students explore how sharks use their senses to detect prey and understand that the sharks body parts help it float and make it more buoyant.

Students explore recycling and how it benefits our environment. In this recycling lesson, students learn to determine if an item is recyclable and sort it into 7 various categories. Students discover how aluminum, glass, plastic,...

Students understand that microorganisms are too small to see but there are other indications they exist. In this microorganisms lesson, students recognize that some microorganism are helpful and some are not. Students use a microscope to...

Students discover the role microorganisms play in our lives. In this decomposition lesson, students examine decaying foods and plants in order to analyze the different bacteria that grows. Students discuss the good and bad of...

Students identify and classify the items in a healthy diet. In this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...

Students listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story.  In this garden themed lesson, students examine different fruit and vegetables and plant them in soil to...

In this solving story problems activity, students multiply, add, subtract, fill in numbers before and after, find elapsed time, and count value of coins. Students solve 10 problems.

Students conduct an experiment on the stages of the Water Cycle.  In this water cycle instructional activity, students view the materials needed for the experiment and brainstorm how they relate to the Water Cycle.  Students...

In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.

In this vocabulary exercise worksheet, students view illustrations and names of five dairy products. Students study the illustrations and words.

Students complete an art project. In this sand paintings lesson, students learn about the history of mandalas and then create a sand painting of their own. Extensions include writing a story or poem about their sand painting, study of...

In this probability and statistics worksheet, students determine when a survey or collected data could be biased.  The one page worksheet contains a combination of three multiple choice and free response questions.  Answers are...

Students explain reducing, recycling and reusing. In this science/ arts lesson, students create a commercial and display a backdrop made out of recycled goods. Additionally, students write written responses to writing prompts. 

Students relate Pi to a circle. In this circles lesson, students identify the different properties of two dimensional objects. They relate Pi to the circumference, diameter and area of a circle .

Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.

Students study the food pyramid to learn about healthy food.  In this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Students discuss their choices and how they could make better choices.

Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.

Learners change mixed numbers into improper fractions, then divide to determine the quotients. There are 18 equations to solve on this assignment. An answer key can be printed for your grading purposes. Use this as an assessment.