In this grammar worksheet, students read a paragraph with 7 incorrect underlined words or phrases then answer 7 multiple choice questions where they choose the correct word or phrase to correct each incorrect phrase from the paragraph.

In this foods worksheet, young scholars find the foods in the picture and circle the foods that are asked of them. Students circle 13 breakfast foods that are in Spanish.

In this dairy vocabulary worksheet, students look at a picture, identify the dairy product and select the correct word from a pull-down menu.

For this growing tomatoes worksheet, students experience and participate in the process of growing tomatoes over a three or four month span of time. Students follow six directives in producing tomato plants.

In this growing tomatoes worksheet, students plant tomato seeds in February, and follow their growth through the summer break. They observe and investigate the plant growth from seed to plant.

In this healthy living worksheet, learners read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.

Young scholars create "juice bottle penguins" using paper mache, water-based paints, water, and recycled juice bottles. This lesson is intended for early-elementary students and is great as a post-activity for a lesson or unit on...

Young scholars conduct an experiment where they will change a liquid dairy product into a solid. They review the definitions of liquids and solids. Students are given an example of each. They are divided into groups of four, each group...

Students are taught about stomach capacity and they reflect on how overeating might affect the body. They discuss the biological effects of binge eating by reading and discussing the article "Ate Too Much? Tight Pants May Be the...

In this food groups worksheet, students choose 2 words or phrases from the word pool that belong in each food category. There are 7 food categories to fill in.

For this number sentence worksheet, students solve the word problems by writing a number sentence for each problem. Students solve five word problems.

In this customary units worksheet, students use the recipes that list customary units for capacity to solve the word problems. Students solve six word problems.

In this fraction riddle learning exercise, students solve each fraction clue and write the answers in order on the blank lines to solve the word riddles.

Young scholars learn what it means to give generously. In this giving lesson, students give examples of when they have given of themselves. Young scholars complete a service project where they create a gift for preschoolers with whom...

Students discover how they can help care for the earth. In this environmental protection lesson, students discuss how God created the earth and what will happen if they fail to care for the earth properly. Students grow their own...

In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.

Students study the importance of alkaline earth metals.  For this metals lesson students research the minerals that are essential for human health. 

In this culinary education activity, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.

Students explore the letter B, then read Blueberries for Sal and make a blueberry smoothie. Alternative: For letter S, students read The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, then make a strawberry smoothie.

Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.

Students observe the lines and shapes that make up an "action" painting. They explore the work of Jackson Pollock as they explore Abstract Expressionism and Action Painting. (This lesson is best done outside.)

Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.

Students explore the five food groups as well as the specific foods found in each of these groups.

Learners rank foods for particular nutrients, and check to see if they are correct using the Nutrition Label.