Young scholars read and answer questions about other animals that like blackberries besides humans. In this blackberries lesson plan, students read about what animals like to eat blackberries and what they do for them.

In this time and food vocabulary skills worksheet, learners fill in the blanks in 7 sentences with the appropriate words from the word bank.

For this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.

Students explore the world of economics. In this economics lesson, students examine literature and participate in discussions to learn about production and consumption. Students are encouraged to visit a farm or tour a factory to...

Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.

Learners identify the advantages of a healthy diet and exercise plan. In this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Learners keep a food diary to keep...

Fifth graders make cheese using two different methods. In this cheese making instructional activity, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered...

Students examine the impact of dairy nutrients. In this nutrition lesson, students participate in interactive activities that require them to consider how much calcium their bodies need. Students also visit the school cafeteria and...

Students explore with play dough. For this creating dough activity, students make homemade play dough and experiment with shapes, counting, and manipulation to increase dexterity.

Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.

Students chart mold growth based on food supply. For this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.

In this science worksheet, students write short answers for questions on planets, oceans, elements, and more. Students complete 20 questions.

Young scholars investigate the specific elements found in food that keep us healthy.  For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in...

Young scholars explore painting.  In this Thanksgiving art lesson, students trace their hands on 4 cloth napkins sent from home and use fabric paint to decorate them as hand print turkeys.

Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.

Third graders explore why rice is good for our bodies. In this nourishment lesson plan, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice...

Students build towers from recycled materials. in this building lesson, students build the highest tower they can from varied materials. They focus on shapes and which items should go on the bottom to make a strong base. 

Students determine that humans need food to function properly. In this nutrition lesson, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.

Students explore our ecosystem by investigating the quality of our water. In this aquatic insect instructional activity, students examine a group of random insects collected from different streams and ponds in the area. Students record...

Pupils list and explain the five food groups and the recommended serving amounts.  In this food pyramid lesson, students discuss the food pyramid and journal about their reaction to it.  Pupils complete a building block...

Students study the properties of volcanoes and earthquakes.  In this earthquakes and volcanoes lesson students write a story on what they did during their experiment. 

Fifth graders learn about foods from the ocean.  For this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make...

In this ESL food partitives worksheet, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.

Sixth graders explore biology by viewing video clips in class. In this microorganism identification instructional activity, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students...