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27 resources with the keyterm baking

Videos (Over 2 Million Educational Videos Available)
The Circulatory System Part 1: The Heart Video
8:55
The Circulatory System Part 1: The Heart
Cells - Overview & Introduction Video
4:07
Cells - Overview & Introduction
Population Genetics Video
2:45
Population Genetics
Other Resource Types ( 27 )
Lesson Planet

Cooking Up Something Good

For Teachers 6th - 8th
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
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The Wolf's Tale Extension 2

For Students 2nd - 3rd
In this Little Red Riding Hood worksheet, students complete a word search to find what items she has in her basket. They get a recipe and directions for how to make scones. 
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The Pie

For Teachers 3rd - 4th
Students examine cooking by reading a children's story. In this story comprehension lesson, students read the book The Pie by Carol Baker and analyze the main characters and their conflicts. Students answer study questions regarding the...
1 In 1 Collection
Lesson Planet

Investigate Cookies

For Teachers Pre-K - 1st
Children predict what will happen to eggs as they are separated and beaten. They add sugar and vanilla to make meringue cookies. There's nothing like cooking to get your kids' curiosity going. The egg whites in this recipe go through a...
1 In 1 Collection
Lesson Planet

Equal Parts

For Teachers K
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
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Eye Wonder - Doughnuts

For Teachers 7th
Seventh graders watch a video on the production of Krispy Kreme doughnuts and discuss the process of making a doughnut. They use a balloon, yeast, warm water and sugar to observe the effects of the respiration of yeast.
5:29
Lesson Planet

How It's Made - Bread

For Teachers 5th - 8th
Who doesn't love bread? By the Middle Ages, bread had become the primary food source of western Europe. Learn about the history of bread and the commercial bread-making process by viewing this video. This interesting video takes the...
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Kids' Bread Restaurant

For Teachers 2nd - 5th
Pupils use technology as a tool for learning. They work together on a special project.
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Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
Lesson Planet

Pizza Muffins & Podcasting

For Teachers K - 6th
Students investigate life skills by participating in a voice recording activity. For this baking lesson, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...
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Preschool Lesson Plan: Baker

For Teachers Pre-K
Students explore language arts by participating in a cooking activity with classmates. In this baking lesson, students identify the techniques used to bake bread and participate in a role-playing baking activity using play-dough....
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Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Lesson Planet

Quick Breads, Muffin Method Demo

For Teachers 7th - 10th
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
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The Kindness Company

For Teachers 6th - 8th
Middle schoolers organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated...
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Food, Food, and More Food from Plants!

For Teachers 5th - 8th
Students use the scientific process of investigation to explore the mechanics of making ice cream, bread, pancakes, Kool-Aid and cake. They research foods and agriculture from the 1930's.
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Reading Recipes

For Teachers 6th - 8th
Students read a simple recipe and follow the directions on simple boxed foods.
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Oklahoma Ag in the Classroom

For Teachers 1st - 2nd
Students make tortillas. In this tortilla lesson, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.
1 In 1 Collection
Lesson Planet

Muffin Month

For Teachers Pre-K - K
Students participate in muffin-making activities that help develop science, math and cooperative learning skills. In this baking lesson, students learn to read recipe charts and document the process of making a variety of muffins. A...
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Baking

For Students 4th - 5th
In this word search learning exercise, students solve a word search by locating thirty words related to baking. The word list includes flour and mix.
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Cookies

For Teachers 2nd - 4th
Students read the story entitled Cookies out of the book Frog and Toad Together. They get a chance to maker their own cookies, follow written and oral directions when making the cookies and discuss will power. They write a story about...
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Double-Crusted Pie Lab

For Teachers 8th - 11th
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
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What Comes Next? Baking

For Students 1st
In this picture patterns learning exercise, 1st graders identify the pattern for the 5 examples of baking images. Students cut out the next pattern picture and paste it into the correct box.
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So you want to bake a turkey?

For Teachers 10th - Higher Ed
Students are given the directions on how to cook a turkey. They discuss where they should buy a turkey from. Students discuss the difference between fresh and frozen turkeys. They discuss what it means to defrost something.
Lesson Planet

Pie Shell - Lemon Meringue or Cream Pie Shell Demo

For Teachers 7th - 12th
Students observe teacher demonstration of correct way to prepare pie shell, and identify proper techniques of preparing pie shell using basic ingredients, including lemon or cream filling and meringue or whipped cream topping.