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41 resources with the concept baking

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Cells - Overview & Introduction
Other Resource Types (41)
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6 Items in Curriculum Set
Lesson Planet

Inquiry in Action: Second Grade

For Teachers 2nd Standards
The six-unit modules in the Inquiry in Action curriculum set is designed for second graders. With hands-on instructional activities and experiments, young scholars investigate the properties of materials, liquids, and dissolving is a...
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18 Items in Unit Module
Lesson Planet

Inquiry in Action: Second Grade Chapter 5 - Heating and Cooling

For Teachers 2nd Standards
The first of two lessons in the Inquiry in Action: Second Grade Chapter 5 - Heating and Cooling unit is a hands-on instructional activity that allows learners to experiment with melting and freezing butter to observe changes as substance...
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8 Items in Collection
Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...
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Lesson Planet

A Christmas Activities eBook

For Teachers Pre-K - 6th
Get in the Christmas spirit with an ebook detailing 18 holiday inspired arts and crafts, including pompom trees, placemats, paper chains, and more! 
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Lesson Planet

Reading Adventure Pack: Cooking

For Parents 1st - 2nd Standards
New ReviewA Reading Adventure Pack focuses on cooking. After reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth, scholars participate in three hands-on activities....
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Lesson Planet

Reading Adventure Pack: Food

For Parents K Standards
New ReviewAn activity packet all about food begins with reading two texts; Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
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Food and Cooking Safety: Grades K-2

For Teachers K - 2nd
New ReviewA cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
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2 In 2 Collections
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Heating Can Make a Change That Cannot Go Back Again

For Teachers 2nd Standards
Heat is a gateway to change. While exploring the properties of baking powder, pupils learn that some heat-related changes are permanent. Using an animation, the lesson uses chocolate chip cookies as an example.
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Lesson Planet

Making Up Your Own Recipe

For Teachers 9th - 12th
Baking is science with a sweet result. Learners begin by following a recipe to bake a cake. They then combine different ingredients, make observations, and use the information to modify the recipe to improve the product.
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Lesson Planet

Fractions as Percents: Baking Cookies

For Students 6th - 8th Standards
A five-question interactive challenges mathematicians to solve word problems involving fractions as percents. Baking two different types of cookies and needing the exact amount requires scholars to make fractions, turn them into...
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3:31
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The Only Video You'll Ever Need to Watch About Gluten

For Students 9th - Higher Ed Standards
Is gluten really bad for you? Scholars learn why gluten is important in baking by learning about its structure and investigate how it breaks down during digestion—and why some people have a hard time digesting it. Finally, they make a...
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1 In 1 Collection
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Bake Sale

For Students 5th Standards
Work with fractional cookies. The three-part assessment task checks the pupils' ability to find the product of fractions and whole numbers, mixed numbers, or fractions. Learners determine the amount of ingredients needed and how many of...
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1 In 1 Collection 8:04
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Secrets of Sourdough

For Students 6th - 12th Standards
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
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5:08
Lesson Planet

What's the Difference Between Baking Powder and Baking Soda?

For Students 9th - 12th Standards
During World War II, there was a shortage of cream of tartar and other baking products, so baking soda was introduced as an alternative. A fascinating video explores how people used to make breads and some takes a look at some of its...
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Gingerbread Man Bake Sale

For Students 4th - 8th Standards
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.
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Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...
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1 In 1 Collection
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Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...
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1 In 1 Collection 3:51
Lesson Planet

Chemical Changes

For Students 3rd - 8th Standards
Your enthusiastic chemists will flip over this entertaining video about matter and its chemical changes! Take an in-depth look into what chemical changes are and the evidence that is observed, such as color, smell, and heat. Then,...
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The Stolen Smell

For Teachers K - 1st Standards
Some smells are better than others! Explore your sense of smell with a series of activities based on the Peruvian folktale, The Stolen Smell. With exercises about phonics, counting, cooking, art, and drama, the lesson is a well-rounded...
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Hats off to Dr. Seuss Hat Toss

For Teachers K - 2nd
Focus on Dr. Seuss's cat's iconic hat with a crafty activity. Kids make their own red-and-white-striped hat and then toss paper balls into the hat. See who has the best aim! Additional Cat in the Hat materials are included.
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A Teacher's Guide to The Gingerbread Man Loose in the School

For Teachers K - 3rd Standards
What if the Gingerbread Man was trying to catch you, rather than the other way around? Pupils can find out what happens by reading the story The Gingerbread Man Loose in the School by Laura Murray and enrich their experience with the...
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Lesson Planet

Cooking Up Something Good

For Teachers 6th - 8th
Learners compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
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5:29
Lesson Planet

How It's Made - Bread

For Teachers 5th - 8th
Who doesn't love bread? By the Middle Ages, bread had become the primary food source of western Europe. Learn about the history of bread and the commercial bread-making process by viewing this video. This interesting video takes the...
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Lesson Planet

Kids' Bread Restaurant

For Teachers 2nd - 5th
Learners use technology as a tool for learning. They work together on a special project.