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42 resources with the concept baking

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Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A nine-resource collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like...
Lesson Planet

The Only Video You'll Ever Need to Watch About Gluten

For Students 9th - Higher Ed Standards
Is gluten really bad for you? Scholars learn why gluten is important in baking by learning about its structure and investigate how it breaks down during digestion—and why some people have a hard time digesting it. Finally, they make a...
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Bake Sale

For Students 5th Standards
Work with fractional cookies. The three-part assessment task checks the pupils' ability to find the product of fractions and whole numbers, mixed numbers, or fractions. Learners determine the amount of ingredients needed and how many of...
1 In 1 Collection 8:04
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Secrets of Sourdough

For Students 6th - 12th Standards
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
Lesson Planet

What's the Difference Between Baking Powder and Baking Soda?

For Students 9th - 12th Standards
During World War II, there was a shortage of cream of tartar and other baking products, so baking soda was introduced as an alternative. A fascinating video explores how people used to make breads and some takes a look at some of its...
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Gingerbread Man Bake Sale

For Students 4th - 8th Standards
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.
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Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...
1 In 1 Collection
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Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...
1 In 1 Collection 3:50
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Chemical Changes

For Students 3rd - 8th Standards
Your enthusiastic chemists will flip over this entertaining video about matter and its chemical changes! Take an in-depth look into what chemical changes are and the evidence that is observed, such as color, smell, and heat. Then,...
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The Stolen Smell

For Teachers K - 1st Standards
Some smells are better than others! Explore your sense of smell with a series of activities based on the Peruvian folktale, The Stolen Smell. With exercises about phonics, counting, cooking, art, and drama, the lesson is a well-rounded...
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Hats off to Dr. Seuss Hat Toss

For Teachers K - 2nd
Focus on Dr. Seuss's cat's iconic hat with a crafty activity. Kids make their own red-and-white-striped hat and then toss paper balls into the hat. See who has the best aim! Additional Cat in the Hat materials are included.
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A Teacher's Guide to The Gingerbread Man Loose in the School

For Teachers K - 3rd Standards
What if the Gingerbread Man was trying to catch you, rather than the other way around? Pupils can find out what happens by reading the story The Gingerbread Man Loose in the School by Laura Murray and enrich their experience with the...
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Cooking Up Something Good

For Teachers 6th - 8th
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
Lesson Planet

Fractions as Percents: Baking Cookies

For Students 6th - 8th Standards
A five-question interactive challenges mathematicians to solve word problems involving fractions as percents. Baking two different types of cookies and needing the exact amount requires scholars to make fractions, turn them into...
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The Wolf's Tale Extension 2

For Students 2nd - 3rd
In this Little Red Riding Hood worksheet, students complete a word search to find what items she has in her basket. They get a recipe and directions for how to make scones. 
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A Christmas Activities eBook

For Teachers Pre-K - 6th
Get in the Christmas spirit with an ebook detailing 18 holiday inspired arts and crafts, including pompom trees, placemats, paper chains, and more! 
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The Pie

For Teachers 3rd - 4th
Students examine cooking by reading a children's story. In this story comprehension lesson, students read the book The Pie by Carol Baker and analyze the main characters and their conflicts. Students answer study questions regarding the...
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Things to Make and Do

For Teachers K - 6th
Get in the holiday spirit with a collection of Christmas art projects. Here, scholars have the opportunity to create their own holiday card, decorations, design a party poster, build a model castle, make an advent calendar, and bake...
1 In 1 Collection
Lesson Planet

Investigate Cookies

For Teachers Pre-K - 1st
Children predict what will happen to eggs as they are separated and beaten. They add sugar and vanilla to make meringue cookies. There's nothing like cooking to get your kids' curiosity going. The egg whites in this recipe go through a...
1 In 1 Collection
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Equal Parts

For Teachers K
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
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Eye Wonder - Doughnuts

For Teachers 7th
Seventh graders watch a video on the production of Krispy Kreme doughnuts and discuss the process of making a doughnut. They use a balloon, yeast, warm water and sugar to observe the effects of the respiration of yeast.
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How It's Made - Bread

For Teachers 5th - 8th
Who doesn't love bread? By the Middle Ages, bread had become the primary food source of western Europe. Learn about the history of bread and the commercial bread-making process by viewing this video. This interesting video takes the...
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Kids' Bread Restaurant

For Teachers 2nd - 5th
Pupils use technology as a tool for learning. They work together on a special project.
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Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.