Healthier Food Choices

When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting, testing, and...

Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...

Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson plan explores the difference between processed and fresh foods while the second lesson plan focuses on sugar...

Assess your pupils' ability to identify healthy food choices in the final lesson of this series on food science. Given five different food labels, young nutritionists will rank them from most to least healthy, supporting their choices...

Though adolescents know the difference between right and wrong, honesty versus dishonesty, why do they often choose the latter? These worksheets and role-playing activities aim to help young scholars examine and strengthen their...

How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...

Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...

Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...

How can you choose healthier foods by reading the nutritional labels? Your class will discover how companies market food items to make them enticing and how to check the food labels of those items to see if they are healthy. They listen...

Students focus on studying about everyday foods and how these foods relate to the food pyramid. They recognize food vocabulary in the target language of Spanish and compare and contrast healthy food choices in the target language as well.