Ice Cream Culture
Learners discuss the freezing point of water. They make their own ice cream using ice and salt mixtures.
4th - 12th Science 4 Views 33 Downloads
The Effect of Dissolved Salt on the Boiling Point of Water
Explore the properties of solutions with a lab activity. Chemistry fans determine the boiling point of water, add salt to create a solution, and then repeat the process four more times. They design their own data table and then graph the...
7th - 12th Science
Scholars build a simple filtration system to remove impurities from muddy water and rate the filtered water to a grade of clarity scale. The focus is on teamwork and problem solving. This lesson plan would be effective in your STEM...
3rd - 12th Technology & Engineering CCSS: Adaptable
Where’s the Water?: Acting Out Science Cycles
Young scientists transform themselves into rivers, oceans, clouds, and drops of water in order to explore the water cycle. After assigning and explaining to students their different roles in the activity, the teacher reads aloud a...
2nd - 5th Science CCSS: Adaptable
Boiling Point Elevation and Freezing Point Supression
Have you ever wondered why cities in cold climates put salt on the roads to help keep ice from forming? In this chemistry video, Sal explains why the introduction of salt molecules suppresses, or delays, the formation of ice crystals...
14 mins 7th - 10th Science
Winter Advisory: The Effect of Salt on the Freezing Point of Water
Why do we salt roads when they have ice on them? Middle school physical scientists experiment to find out that salt lowers the freezing point of water. This classic lab experiment has a practical application and is also designed to meet...
6th - 8th Science CCSS: Designed