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Life Skills for Vocational Success: Health: Lesson 2: Nutrition

Students record all food intake for a week. They discuss each of the six different food groups, particularly which foods are included in each group. Students discuss calorie intake. They discuss a well-balanced diet, and its importance in their general health. Students are encouraged to consider ways they can improve the balance of their own diet.

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Resource Details

10th - 12th
2 more...
Resource Type
Lesson Plans
5 days
Instructional Strategy
Included Materials
  • Worksheet

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