Looks Good Enough to Eat

A variety of activities spark discussion and encourage creative and critical thinking in a unit designed to inform kindergarten through fifth grade scholars about human growth and development. Each grade level is presented with five...

Tony The Tiger, The HoneyComb Kid, The Nestle Quick Bunny. As part of a study of the methods advertisers use to sell foods and how this advertising effects their food choices, kids create their own spokescharacter and/or jingle for one...

Make a connection between empathy and bullying with a reading passage that has readers thinking about other people's feelings. After reading, learners respond to ten reading comprehension questions involving short answer and multiple...

Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your school site...

It's back-to-school time, and what better way to get learners to know each other than with icebreakers? Bring a list of icebreakers, ranging in grade levels, to the new members of your class. 

What makes someone good at what they do? An amazing array of 20 lesson plans helps learners of all ages identify the life skills needed to be a high-quality, professional employee. The resources contain individual and group activities...

Boost emotional intelligence and division skills with a three-question instructional activity featuring two imaginary towns that record when citizens hurt, forgive, or punish one another. Using division, scholars calculate each problem...

Do you have five minutes, an hour, or ten? If so, you have time to conduct a service learning project. Choose from 25 projects created to bring awareness to world hunger. Projects include making donations, visiting a food bank, planning...

Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...

Plagiarism, copyright, and fair use are the focus of a three-part instructional activity designed to inform scholars of how to properly cite others' work. First, pupils use a KWL chart to begin thinking and discussing plagiarism. They...