We found 217 resources with the concept food groups
Making Half MyPlate Fruits and Vegetables
3rd - 5th CCSS: Designed
New ReviewEstablish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
Handy Guide to Serving Sizes
4th - 8th CCSS: Adaptable
New ReviewAlways know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
Food Sustainability Unit
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over nutrition effects the body. Day two has to do with how food is grown, and the physical processes involved. Day three discusses how food gets from the farm to the table. Day four is about the sustainability of the practices that we have in place, and day five wraps it up with a service learning project at a local Feed My Starving Children.
Pre-K - 2nd
Basic cleanliness, oral hygiene, exercising, eating healthy foods, and acknowledging your feelings and emotions are some of the necessities in maintaining a healthy lifestyle. Exposing children to healthy habits at an early age allows them to begin living healthy lives from the start. Use this collection of activities and lessons to improve and promote a sense of positive well-being.