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223 resources with the concept food groups

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Other Resource Types ( 223 )
28 Items in Collection
Lesson Planet

Homeschooling PreK/Kindergarten Resources

For Parents Pre-K - K Standards
Here are some simple and fun activities to keep your homeschooling/remote learning day structured and kids learning. Some could be printed and stuck on the fridge, while others are interactive online games. There is even a goal-setting...
13 Items in Collection
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Healthy Habits

For Teachers Pre-K - 2nd Standards
Basic cleanliness, oral hygiene, exercising, eating healthy foods, and acknowledging your feelings and emotions are some of the necessities in maintaining a healthy lifestyle. Exposing children to healthy habits at an early age allows...
168 Items in Collection
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Nutrition - PreK - 1st

For Students Pre-K - 1st
Children can have fun while learning about nutrition—whether it's about the food groups or how food is grown.
3 Items in Collection
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Food Sustainability Unit

For Teachers 4th
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...
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Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
1 In 1 Collection
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A Healthy You

For Teachers 9th - 10th Standards
Go beyond counting calories with a healthy eating unit that focuses on reading nutritional labels, making healthy choices, and incorporating fitness into daily life. After four lessons about the different ways kids can improve their...
1 In 1 Collection
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Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
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Does Your Diet Stack Up?

For Teachers 5th - 10th
An interesting way to learn about dietary requirements, this resource prompts learners to look at what someone in the U.S. eats and compare it to what someone in South America eats. They discuss the social, religious, psychological,...
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The Food Pyramid: What Should I Eat?

For Teachers 3rd - 5th Standards
A balanced diet is a smart diet! Help scholars make balanced food choices with a instructional activity that encourages looking at the nutritional information. Following a KWL chart, a presentation looks closely at the food pyramid and...
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The Lowdown — Rot and Rubbish: The Rancid Truth about How Much Food We Waste

For Students 6th Standards
Compare waste a percent at a time. The resource contains an infographic on food waste. Using images, the informative activity describes the amount and types of food waste that occur. Pupils compare the percentage of waste from their...
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Extended Performance Task: Painting a Wall Mural

For Students 5th Standards
Boost math skills and healthy eating choices with a four-part assessment that tackles concepts such as graphing, fractions, and measurement. Scholars work independently and together to design a mural showcasing the current MyPlate food...
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Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
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My Life—My Health

For Students 6th - 8th
Teenagers are not too young to incorporate healthy habits into their lives! A detailed lesson plan helps them set goals for nutritional meals, quality sleep, and scheduled physical activity.
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Family Time: Challenge Activities (Theme 5)

For Teachers 2nd Standards
"Family Time" is the theme of a unit equipped with a series of challenge activities. Concepts reinforced include possessive nouns, pronouns, text organization, adjectives, writing types, and patterns by way of creative and research...
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MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a whacky...
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Human Growth and Development

For Teachers K - 5th Standards
A variety of activities spark discussion and encourage creative and critical thinking in a unit designed to inform kindergarten through fifth grade scholars about human growth and development. Each grade level is presented with five...
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Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
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Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
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Home & School: Food

For Students Pre-K - 2nd Standards
What a treat! Help learners identify some of their favorite foods with this set of 24 picture cards. The set includes images of everything from pizzas and hamburgers to grapes and carrots.
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MyPlate Lesson and Relay

For Teachers 3rd - 5th Standards
Youngsters are up and moving in an exciting relay race designed to help them better understand where common foods fall on the MyPlate nutritional guidelines. Working in teams, they identify images of foods and name what food groups they...
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I Spy...at the Grocery Store

For Students Pre-K - 1st
Take learning out into the world by asking your pupils to accompany a parent or guardian to the grocery store and complete this exercise. Kids circle the food items they see and then color them when they get back home.