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217 resources with the concept food groups

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5:25
Language and Creativity
Other Resource Types (217)
28 Items in Collection
Lesson Planet

Homeschooling PreK/Kindergarten Resources

For Parents Pre-K - K Standards
Here are some simple and fun activities to keep your homeschooling/remote learning day structured and kids learning. Some could be printed and stuck on the fridge, while others are interactive online games. There is even a goal-setting...
157 Items in Collection
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Nutrition - PreK - 1st

For Teachers Pre-K - 1st
Whether it's about the food groups or how food is grown, children can have fun while learning about nutrition. 
13 Items in Collection
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Healthy Habits

For Teachers Pre-K - 2nd Standards
Basic cleanliness, oral hygiene, exercising, eating healthy foods, and acknowledging your feelings and emotions are some of the necessities in maintaining a healthy lifestyle. Exposing children to healthy habits at an early age allows...
3 Items in Collection
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Food Sustainability Unit

For Teachers 4th
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...
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Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
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The Importance of Food

For Teachers 5th - 8th Standards
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
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Exploring Food Together

For Teachers K - 6th
Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From guacamole to mini...
1 In 1 Collection
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A Healthy You

For Teachers 9th - 10th Standards
Go beyond counting calories with a healthy eating unit that focuses on reading nutritional labels, making healthy choices, and incorporating fitness into daily life. After four lessons about the different ways kids can improve their...
1 In 1 Collection
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Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
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Build a Burger

For Teachers 1st - 4th
Here is an outstanding instructional activity on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the...
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Does Your Diet Stack Up?

For Teachers 5th - 10th
An interesting way to learn about dietary requirements, this resource prompts learners to look at what someone in the U.S. eats and compare it to what someone in South America eats. They discuss the social, religious, psychological,...
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School Lunch: Grades 3-5

For Teachers 3rd - 5th
Two lessons encourage scholars to make smart food choices. Lesson one challenges participants to create a five-day meal plan. In lesson two, learners pack an imaginary lunch, drawing pictures on a printable lunch bag divided into food...
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The Food Pyramid: What Should I Eat?

For Teachers 3rd - 5th Standards
A balanced diet is a smart diet! Help scholars make balanced food choices with a lesson that encourages looking at the nutritional information. Following a KWL chart, a presentation looks closely at the food pyramid and the types of food...
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The Lowdown — Rot and Rubbish: The Rancid Truth about How Much Food We Waste

For Students 6th Standards
Compare waste a percent at a time. The resource contains an infographic on food waste. Using images, the informative activity describes the amount and types of food waste that occur. Pupils compare the percentage of waste from their...
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Extended Performance Task: Painting a Wall Mural

For Students 5th Standards
Boost math skills and healthy eating choices with a four-part assessment that tackles concepts such as graphing, fractions, and measurement. Scholars work independently and together to design a mural showcasing the current MyPlate food...
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Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson plan focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of...
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Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
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My Life—My Health

For Students 6th - 8th
Teenagers are not too young to incorporate healthy habits into their lives! A detailed lesson plan helps them set goals for nutritional meals, quality sleep, and scheduled physical activity.
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Family Time: Challenge Activities (Theme 5)

For Teachers 2nd Standards
"Family Time" is the theme of a unit equipped with a series of challenge activities. Concepts reinforced include possessive nouns, pronouns, text organization, adjectives, writing types, and patterns by way of creative and research...
1 In 1 Collection
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Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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MyPlate Maze

For Students 2nd - 4th
Scholars find their way through a maze filled with food items from each food group, including grains, dairy, fruit, vegetables, and protein. They know they have made it out when they see the MyPlate dinner plate. 
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MyPlate Coloring Sheet

For Students 2nd - 4th
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 
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MyPlate Snack Tips

For Students 2nd - 4th
Cook up some extra energy and brain power with 10 tips for healthy snacking. Ten recipes offer scholars an easy way to make a snack and maintain a healthy diet.