Polymers and Crystals
Students experiment with crystals and polymers and examine their roles in food science.
3 Views 3 Downloads
Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
9th - 12th Science
Investigation of Crystallinity in Polymeric Materials
A kaleidoscope is constructed using polarizing polymer paper and then low-density polyethylene, high-density polyethylene, and polypropylene are all melted onto individual glass slides and examined through a microscope. The intent is to...
11th - Higher Ed Science
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
10th - 12th 21st Century Skills