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Quick Breads, Muffin Method Demo

Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the preparation technique or methods in preparing them and the purpose of the ingredients that the recipe calls for. Students follow a quick bread recipe.

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Concepts

Resource Details

Grade
7th - 10th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
Year
2003
Usage Permissions
Fine Print