Quick Breads, Pancake/Waffle Lab And Quick Breads Test
Ninth graders are tested on their knowledge on what quick breads are and where they belong on the Food Guide Pyramid. They need to know what characteristics to look for in quick bread products.
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New Review Secrets of Sourdough
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
8 mins 6th - 12th Science CCSS: Adaptable
Yeast Breads - Refrigerator Rolls Evaluation and Lab
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
9th - 12th Health