The Multicultural Classroom: Foods

Students research and sample foods from various cultures. They use the Internet to locate recipes for foods from West African countries, Mexico, Native North American cultures and China. Students evaluate the nutritional content of the food, prepare the dish and eat it.

3rd - 8th Health 3 Views 7 Downloads
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Lesson Plans
2 days

What Members Say

Jewel M.
Having access to ready-made plans, which I modify for my students, gives me more time to plan effective processing, and assessment strategies.
Jewel M., Teacher
Springfield Gardens, NY