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Lesson Plan
Curated OER

Cinnamon Ornaments

For Teachers Pre-K - 5th
Young scholars create keepsake cinnamon ornaments to hang on the family Christmas tree or in a window. They mix ingredients to form dough, create an ornament and write a message to accompany the ornament.
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Lesson Plan
Curated OER

Fill in the Blanks

For Teachers 8th
Archaeologists, historians, and scientists all work together to create a timeline of our past. Engages learners in a series of activities that all filter through the NOVA video, "Mysteries of the First Americans." Each activity is...
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Worksheet
Curated OER

Spooky Spiders-- Multiplication

For Students 2nd - 3rd
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
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Lesson Plan
Scholastic

Number Soup

For Teachers 1st - 3rd Standards
Learners identify the right number "ingredients" to add to their pot of "soup" given a rule that you provide. Whether you are covering even and odd numbers or equivalent expressions, the number soup can be an easy way for learners to...
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Worksheet
Curated OER

Organic Molecules Detected on Distant Planet!

For Students 7th - 9th
Here is a planet worksheet in which learners read about organic molecules detected through spectral lines of the planet Osiris. They calculate the mass, the volume and the densities of common ingredients for planets including Osiris and...
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Lesson Plan
Agriculture in the Classroom

Understanding the Columbian Exchange Through Old World and New World Foods

For Teachers 7th - 10th
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...
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PPT
Curated OER

Hot Chocolate Problems

For Teachers 4th - 6th
Kids love real word math becuase it connects to their everyday life and is really useful to learn. They are given the recipe for hot chocolate, using that recipe they must alter the quantities of each ingredient in order to accommodate a...
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Lesson Plan
Curated OER

Evaluating Information on Food Labels

For Teachers 7th - 12th
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
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Lesson Plan
Curated OER

Introduce Vocabulary: How to Make an Apple Pie and See the World (Priceman)

For Teachers K - 3rd
Ask budding readers, "How do you make an apple pie?" You may get many answers, but Marjorie Priceman takes the cake with her idea in How to Make an Apply Pie and See the World, an adventurous tale full of wonder and new vocabulary. Using...
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Activity
Illustrative Mathematics

Salad Dressing

For Teachers 5th Standards
Aunt Barb's salad dressing is a mixture of oil, vinegar, salt, herbs, and a pinch of math. Fifth graders add the fractional measurements of ingredients to find a total amount. The fractions have unlike denominators. After finding the...
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Interactive
Khan Academy

Challenge: Recipe Card

For Students 6th - Higher Ed
Anyone hungry? Create a recipe object in this coding activity. Include a title, number of servings, and ingredients. All of this adds up to one delicious practice opportunity for your programming students who are just learning how to use...
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Lesson Plan
1
1
Ned Show

Rainbow Fish and the Big Blue Whale

For Teachers Pre-K - 3rd Standards
If friendship were a soup, what ingredients would be in it? As part of a study of Marcus Pfister's Rainbow Fish and the Big Blue Whale, kids engage in a series of friendship-themed activities using materials contained in this richly...
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Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
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Lesson Plan
Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...
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Worksheet
Math Wire

Gingerbread Man Bake Sale

For Students 4th - 8th Standards
Gingerbread cookies aren't just a sweet treat! Scholars identity the amount of combinations a baker can make in his gingerbread cookies using limited quantities of decorating ingredients.
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Lesson Plan
Bowland

Outbreak: Infection Detection

For Teachers 6th - 9th
Explore the mathematics of infection outbreaks with activities that ask learners to use coordinate grids to locate infected patients. They calculate amounts of ingredients for antidotes and determine which groups of people should be...
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Assessment
1
1
Balanced Assessment

Pizza Toppings

For Students 9th - 12th Standards
Pupils work with a pizza shop's menu to determine the total number of pizzas possible from their ingredient list, how much the pizzas would cost, and how long it would take to eat all of them. The assessment concludes by having scholars...
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Activity
Teach Engineering

Rock Candy Your Body

For Students 9th - 12th Standards
Candy rocks! A sweet lesson offers a different take on the rock candy experiment. Groups use a supersaturated sugar solution to create rock candy. Pupils then add other ingredients to the solution to test their effect on the...
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Activity
Noyce Foundation

Measuring Up

For Students K - 12th Standards
Teach the basics of measurement and conversion with a five-lesson resource that builds an understanding of proportion and measurement conversion from elementary through high school. Initially, young scholars use ratios to determine soup...
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Worksheet
K5 Learning

Making Cookies

For Students 1st Standards
What kind of cookies is Greg making? Can class members identify the order in which each ingredient is added? After reading a brief passage, pupils respond to four short answer comprehension questions.
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Interactive
CK-12 Foundation

Linear Programming: Bakers' Dilemma

For Students 9th - 12th Standards
Place the pies in a line. Pupils create a graph of a system of linear inequalities to represent the number of pies a bakery can make. Learners analyze the vertices on the graph to determine the number of pies they can bake without...
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Lesson Plan
1
1
Beyond Benign

Is It Easy Being Green Game Show

For Teachers 6th - 8th Standards
Is it possible to create an environmentally friendly shampoo? Learners accept this challenge in the fifth lesson plan in a green chemistry series of 24. The analysis of their shampoo ingredients must address pH, exothermic reactions, and...
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Organizer
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Beyond Benign

Solvent Snapshot

For Teachers 6th - 8th
Discover the properties and purpose of chemical solvents. Continuing with the theme of shampoo ingredients, the 10th lesson of this 24-part series investigates the choice of solvents in shampoos. Through their exploration, they learn how...
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Lesson Plan
1
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Beyond Benign

SLS Toxicology Test

For Students 6th - 8th
Ingredients in your shampoo are toxic enough to kill plants. The 16th installment of the series of 24 tests the toxicity level of various concentrations of SLS, a chemical found in nearly all shampoo. Learners prepare percent solutions...

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