Curated OER
A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
Curated OER
Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Curated OER
Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
Curated OER
Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
Curated OER
Measuring Techniques - Level II
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
Curated OER
Cooking Terms - Level II
Pupils complete cooking terms with partners at their tables with the help of a foods classroom text.
Curated OER
Christmas in the Philippines, Pasko Sa Aming Bayang Pilipinas
Middle schoolers examine the way in which Christmas traditions are celebrated in the Philippines. They investigate why Christmas is the most important festival while looking at the geography and history of the region.
Curated OER
Latinos Spice Up Melting Pot
Students investigate the history of early Hispanic workers in the U.S. They complete an online Webquest, explore various websites, read about Latinos in the U.S. today, view a mural, and answer discussion questions.
Curated OER
Everyone Eats Bread
Students identify similarties and differences between different countries and what type of bread they eat. They examine the different cultures of countries by emailing people in other countries. They also locate the country on the map.
Curated OER
Minerals- the Building Blocks of Rocks
Students investigate how rocks are composed minerals by dissecting rock cookies.
Curated OER
What's Hiding in Your Home Cabinets?
Learners analyze a variety of products found in their own homes to determine their toxic content. They identify words such as caution, warning or danger and relate them to their relative toxicity levels.
Curated OER
Genetically Modified Foods
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
Curated OER
The Ozone Between Us
Students investigate how ground level ozone occurs in many areas of the country. They study the ozone problems that are associated with population centers.
Curated OER
The Rainforest
Students practice their reading comprehension skills by reading about the rainforest. They answer questions related to the text to test for comprehension.
Curated OER
Science All Around You
Students visit and explore a Hands On Science Center (HOSC). They participate in a variety of self-guided table exercises and observe as scientists demonstrate various scientific principles.
Curated OER
Italian Culture
Students explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.
Curated OER
Oceanography
Fourth graders explore the importance of oceans in supporting life on earth and identify resources obtained from the ocean.
Curated OER
An Introduction to Japanese Food
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
Curated OER
Discrimination and the Struggle for Equality: African Americans in Professional Baseball: A Reflection of the Civil Rights Movement
Students develop the ability to research individuals and summarize the basic information on that person's life. They design a logo and graphic setting for a particular set of cards and create a set of trading cards of Negro League...
Curated OER
Art and Anatomy: The Vitruvian Teen
Students are introduced to the history of showing the human anatomy. In groups, they measure their height and arm spans to create a graph and determine if their measurements support Vitruvius' work. Individually, they make their own...
Curated OER
A Dash of Folk, A Pinch of Fairy Recipes for Playmaking
Students examine the importance of oral traditions while reading various fairy and folk tales. Given a piece of clay, they can mold it into any shape they want and pass it to their neighbor which keeps building the object. They use...
Curated OER
Acidity of Soda Pop
Students conduct an experiment to determine the acidity of three different brands of soda by adding a known volume of base until a pink color appears in the reaction vessel. They test fresh and flat soda, observe any differences, and...
Curated OER
German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Curated OER
Aquatic Habitat Water Quality Experiment
Fifth graders discuss the importance of water quality for humans and fish and make predictions about what happens to water that is polluted. In small groups, they conduct experiments to compare and contrast water that is unpolluted and...
Other popular searches
- Measuring Ingredients
- Baking Ingredients
- Liquid Ingredients
- Converting Liquid Ingredients
- Dry Ingredients
- Rock Ingredients
- Cost Per Ingredient
- Functions of Ingredients
- Ingredient List
- Ingredients for Coca Cola
- Cake Baking Ingredients
- Measuring Dry Ingredients