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Lesson Plan
Curated OER

Plants and Animals

For Teachers K
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
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Lesson Plan
Curated OER

Fruits and Veggies: More Matters

For Teachers K - 2nd
Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...
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Lesson Plan
Curated OER

Fruit and Veggie Math Workout

For Teachers 2nd - 3rd
In this math word problems worksheet, students complete word problems that deal with fruit and vegetables. Students complete 8 word problems.
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Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers K - 1st
Students examine the different ways fruits and vegetables are grown. In this vegetable growth lesson students are presented with the three ways that the vegetation occurs: leaves, roots, or branches. The students group pictures of the...
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
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Lesson Plan
Curated OER

My Pyramid

For Teachers 1st - 2nd
Students identify fruits and vegetables. In this nutrition lesson, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this instructional activity has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a...
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Lesson Plan
Curated OER

Eat Your Plants

For Teachers 1st - 3rd
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
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Lesson Plan
Curated OER

The Seed Match

For Teachers K - 5th
Students study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Students discuss plants that are fruits and vegetables and where they grow.
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Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Learners investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Lesson Plan
Curated OER

Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an experimental,...
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Lesson Plan
Curated OER

Red and Green Groups

For Teachers K - 1st
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Lesson Plan
Curated OER

Fruit And Veggie Prints

For Teachers K - 6th
Students discover the art of printmaking and practice painting skills in this Art instructional activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the...
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Lesson Plan
Curated OER

Vegetable Faces: A Guiseppe Archimboldo Portrait Study

For Teachers K
Students create drawings of vegetable faces.In this early childhood lesson plan, students identify various vegetables, which they use as models to create drawings. Students experiment with the vegetable drawings by adding faces to their...
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Lesson Plan
Curated OER

All About Seeds!

For Teachers 1st
First graders learn all about seeds.  In this biology instructional activity, 1st graders discover: what a fruit is, what is inside of seeds, and how seeds are transported.
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Lesson Plan
Curated OER

Six Plant Parts

For Teachers K - 2nd
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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Lesson Plan
Education Outside

Grow an Art Garden: Plant a Rainbow

For Teachers 2nd Standards
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
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Lesson Plan
Curated OER

Eat A Rainbow!

For Teachers K - 1st
Pupils demonstrate the importance of eating fruits and vegetables. In this nutrition instructional activity, students identify and sort different fruits and vegetables by colors. Pupils list reasons why eating fruits and vegetables are...
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Lesson Plan
Curated OER

Where Food Grows

For Teachers Pre-K - K
Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
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Lesson Plan
Curated OER

The Color Way

For Teachers 2nd - 3rd
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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Lesson Plan
Education Outside

Natural Dye Tie-Dye

For Teachers 2nd Standards
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
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Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
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Lesson Plan
Curated OER

Plant Parts We Eat

For Teachers K - 2nd Standards
I bet the kids in your class will love to eat their vegetables after an engaging instructional activity about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure...