Curated OER
Mystery Recipe Lab
Pupils engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Let's All Help (The Little Red Hen)
Students explore ways that children can help during mealtime preparation. In this adult health lesson, students discuss the benefits of letting children help. They view a cooking demo and implement what they learned at home.
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How to Cook Rice
Fourth graders discover how to cook rice. For this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Microwave Introduction
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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The Language of Recipes
In this recipes worksheet, students sort words into categories of weight and measure, mixing, and cooking. Students sort 20 words and write 5 steps of their favorite recipe.
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Ice Cream Lesson Plan for Kindergarten
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
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How Far To Mount Katahdin (Part V)
Learners explain the relationship of hiking/backpacking and caloric consumption as well as to develop an understanding of diet, nutrition, cooking and planning skills.
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Hole Mole
Second graders read the book Hole Mole and complete activities that teach them about Mexican culture. In this Holy Mole lesson plan, 2nd graders complete cooking, drawing, writing, and other activities.
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Cooking: Solar Oven, Cornbread, and Butter
Young scholars build a solar oven and prepare cornbread in it. In this solar oven cooking lesson, students follow instructions to create a solar oven. Young scholars are given recipes for butter and cornbread to follow and cook in...
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Herbs
In this herbs worksheet, students view, sample and discuss eighteen main herbs used in cooking and circle each one in a word search puzzle.
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Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
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Lemon Meringue or Cream Pie Lab
Students review a recipe for lemon meringue or cream pie and complete a cooking lab planning sheet. They mix and prepare the crusts, bake them and let them cool. They prepare a cream filling and pour it into the crust. They top the...
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Nacho Beef Dip Recipe
In this cooking worksheet, students follow 7 steps to use a microwave and cook a nacho beef dip. Students see that the verbs in the recipe are in all capital letters and underlined. The steps where students must be careful or get adult...
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Spider Pretzels
In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.
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Homemade Ice Cream
Learners investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Learners utilize salt, ice, milk and...
State of Victoria
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Contributions
Students taste rice, one of the Nations first people's contributions. In this contributions activity, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
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What a Relief Map
Students create a map using cookie dough. In this geography lesson plan, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
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Let's Make Play Dough
Students create their own play dough to use for art projects. In this art instructional activity, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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Food Pyramid
Students examine the food pyramid. For this healthy diet lesson, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
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The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.