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Lesson Plan
Curriculum Corner

Menu Math

For Teachers 4th - 8th
Getting a meal, side dish, drink, and dessert can be delicious—but it can be expensive too! Practice addition and subtraction with money in a instructional activity that focuses on a sample menu, complete with task cards and word problems.
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Lesson Plan
Curated OER

What's the Best Deal?

For Teachers 3rd - 5th
Students explore number sense by solving consumer math problems. In this pattern identification lesson, students analyze a list of numerical and geometric patterns while predicting the future outcome. Students utilize inference skills to...
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Lesson Plan
Curated OER

Is Your Money Rolling Away?

For Teachers 2nd - 6th
Young scholars demonstrate how to solve word problems. They will watch the video "Math Can Take You Places" and identify three problem solving strategies.
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Lesson Plan
Curated OER

Popcorn Math

For Teachers 2nd - 8th
Everyone loves popcorn! Use this treat to teach math concepts including place value, estimating, graphing, and volume. Eight possible activities are included, and they can be modified to fit all grade levels. 
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Lesson Plan
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Baylor College

Bio Build-up

For Teachers K - 5th Standards
Trace pollutants through the environment in the seventh lesson of this series on the science of food. Looking at a picture of the plants and animals in an aquatic ecosystem, learners use dot stickers to represent harmful chemicals as...
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Lesson Plan
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Baylor College

Plant Parts You Eat

For Teachers K - 5th Standards
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
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Lesson Plan
Curated OER

I'll Have an Order of Subtraction Please!

For Teachers 3rd - 5th
Learners explore number values by completing consumer math worksheets. In this math functions lesson, students identify the use of a decimal in numbers and the place values that are represented when dealing with money. Learners complete...
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Lesson Plan
Federal Reserve Bank

Financial Fables: Shopping Wisely with Olivia Owl

For Teachers K - 5th Standards
Cover two subjects with one instructional activity! First, dive into English language arts; read an eBook, answer comprehension questions, and complete a cause and effect chart about the financial fable, Shopping Wisely with Olivia Owl....
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Lesson Plan
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Visa

Money Responsibility

For Teachers 3rd - 6th Standards
Introduce young learners to the important life skill of responsibly managing money and recording how much they spend and save. 
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Lesson Plan
Curated OER

Bingo Brown and the Language of Love

For Teachers 4th - 5th
Learners study credit and interest in a novel and consumer math activity. In this credit lesson, students read the book Bingo Brown and the Language of Love. Learners discuss the book and the ideas of credit, interest, and loans....
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Lesson Plan
Curated OER

Shopping the Sunday Circular

For Teachers 3rd - 8th
Pupils demonstrate an understanding of price-per-unit mathematics. In this computation lesson, learners accurately figure the unit price of grocery items. They create a chart and record the item, the price, the size and the cost per item.
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Lesson Plan
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Baylor College

Food Webs

For Teachers 2nd - 5th Standards
Explore various ecosystems from around the world as your class discovers the interdependence of all living things. Using the provided sets of ecosystem cards, young scientists work in small groups building food webs to demonstrate the...
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Lesson Plan
Curated OER

The Great Cookie Company

For Teachers 4th
Fourth graders implement real life application of money, problem solving, economics, and consumer awareness.  In this three week economics unit, 4th graders operate a business, write checks, balance accounts, and market their product. 
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Lesson Plan
Curated OER

Physical Education: Mission Possible

For Teachers 4th - 6th
Learners participate in a physical education activity, Mission Possible, where they attempt to steal a jug of jewels. They must successfully overcome five challenge areas to complete the activity. Students develop cooperative...
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Lesson Plan
Baylor College

Your Energy Needs (BMR)

For Teachers 3rd - 12th Standards
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
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Lesson Plan
Curated OER

And You Thought Gasoline Was Expensive!

For Teachers 3rd - 12th
Learners carry out a cost analysis. In this comparative math lesson plan, students compare the cost of equal measures of gasoline to mouthwash, house paint, fruit juice, white-out, and other liquids.
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Lesson Plan
Curated OER

Using Credit and Spending Money Wisely

For Teachers 1st - 4th
Young scholars discuss how to spend money wisely. In this consumer math lesson, students read the book, Mr. Popper's Penguins and discuss how much it costs to take care of a pet. Young scholars complete a worksheet to calculate the total...
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Lesson Plan
PBS

What Is Money?

For Teachers 4th - 5th
Early learners participate in a bartering activity during which they make connections to money and consumer concepts. They simulate buying and selling situations with one another then visit an exhibit at the Federal Reserve Bank of...
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Young scholars use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Young scholars investigate food types and the costs of processed versus...
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Lesson Plan
Curated OER

Estimating Prices

For Teachers 4th - 5th
Learners practice making reasonable estimates. In this consumer math, students round purchase prices of items to estimate the total cost. Learners practice using metal computations to arrive at estimates.
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Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
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Lesson Plan
Curated OER

Soak It Up

For Teachers K - 5th
Students role play where they assume the role of business executives who must decide which of three prototypes of paper towels would be the best buy for consumers. Students compare three products to determine the best value by using...
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Lesson Plan
Curated OER

Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Lesson Plan
Curated OER

Math for the Frontier

For Teachers 3rd - 5th
Students explore the concept of inflation. In this inflation lesson, students compile a list of necessities they would need to take with them if they were moving to a new state next month. Students compare their list with that of a...