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Lesson Plan
Curated OER

Organic Mechanic Part I

For Teachers 7th - 12th
On day one of the "Organic Mechanic Part I" lesson, learners try to remove the waxy coating of an apple and consider pesticides that may be represented by this addition to our food. On day two, they research pesticides online and...
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Lesson Plan
Curated OER

Hunger in the World

For Teachers 4th - 7th
Background information is a great tool for any teacher. This resource provides background information on nutrition and world hunger, as well as ten different activity options to help learners understand this global issue. Each activity...
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Lesson Plan
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Nemours KidsHealth

Vision

For Teachers 6th - 8th Standards
From the iris and retina to glasses and contact lenses, learners will be excited to see what activities are in store for them as they learn about the complex organ of the human eye.
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Lesson Plan
EduGAINs

Guidance and Career Education: Pathways— Goal Setting and Action Planning

For Teachers 7th - 10th
Sooner or later, the learners in your class are going to move on to college and the professional world. Help them organize their goals with a project designed for groups, which prompts them to examine entry points and next steps for...
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Lesson Plan
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Baylor College

Food Webs

For Teachers 2nd - 5th Standards
Explore various ecosystems from around the world as your class discovers the interdependence of all living things. Using the provided sets of ecosystem cards, young scientists work in small groups building food webs to demonstrate the...
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Lesson Plan
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Baylor College

They're Everywhere: Bacteria

For Teachers K - 5th
Totally gross out your class with the eighth lesson plan in this series on food science. Explore the microscopic world of bacteria by taking swabs of different classroom objects and growing colonies in petri dishes. An engaging activity...
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Lesson Plan
Baylor College

Can Nutrients in Water Cause Harm?

For Teachers 3rd - 6th Standards
Ecology candidates culture pond water organisms over a few days time, then they experiment to find out how increasing nutrients affects the population. As part of a unit on water, this exploration gives your class an understanding of how...
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Lesson Plan
American Physiological Society

Thermal Insulators: Keep it Hot!

For Teachers 7th - 8th Standards
There's nothing like a cup of hot chocolate on a chilly winter's day. Except for when that hot chocolate quickly becomes lukewarm chocolate ... or even cold chocolate. What material provides the best insulation to keep the chocolate from...
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Lesson Plan
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Common Sense Media

Digital Citizenship Pledge

For Teachers 3rd - 5th Standards
Learners collaborate to create a set of group norms and expectations by which they will abide in order to promote a safe, respectful online community.
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Lesson Plan
Wish for the Future

Wish for the Future

For Teachers 6th - 8th Standards
What would be your class's ideal world 30 years in the future? What about 100 years? Use a series of activities to discuss globalization, sustainability, scientific contributions to society, and the global community of which your...
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Lesson Plan
American Physiological Society

Why is Kettle Corn Cooked in Copper Pots?

For Teachers 6th - 8th Standards
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...
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Lesson Plan
Polar Bears International

Taking Action!

For Teachers 4th - 8th Standards
Motivate young scientists to stand up and take action with this environmental science instructional activity. To begin, the class works in small groups brainstorming actions that support the conservation of the earth before creating and...
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Lesson Plan
Curated OER

The Giver: K-W-H-L Strategy

For Teachers 4th - 8th Standards
Explore the theme of release and death in Lois Lowry's The Giver with a K-W-H-L chart. After noting what they already know, kids come up with a list of questions about topics that they would like to know about, as well as how they will...
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Lesson Plan
Baylor College

Digestion

For Teachers K - 5th
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
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Lesson Plan
Kenan Fellows

Making Connections with Water Quality

For Teachers 6th - 8th Standards
What's in your water? And, why is water quality so important? Enhance your class's level of water appreciation through a lesson that demonstrates the necessity of water quality. Environmental enthusiasts explore the EPA's Clean Water...