Lesson Plan
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Pedestrian Safety

For Teachers K - 4th
Young scholars review the concepts of pedestrian safety. Individually, they draw a picture of themselves doing an activity they enjoy noting the rules of safety. After sharing their picture, they discuss the benefits of being safe...
Worksheet
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Protecting Your Eyes

For Students K - 2nd
In this eye protection activity, students discover how to protect their eyes as they read guidelines and then respond to 3 questions regarding the information.
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Germs and How to Fight Them

For Teachers K - 5th
Students learn how important it is to stay healthy. In this germ lesson plan, student learn what germs are and the effect they have on healthy bodies and explore how important it is to keep their bodies healthy through a classroom...
Lesson Plan
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Cheeseburger Food Groups

For Teachers Pre-K - 2nd
Young scholars use a cheeseburger to demonstrate knowledge of the food groups. In this healthy eating lesson plan, students learn about the food groups by investigating the different parts of a cheeseburger. The young scholars create a...
Lesson Plan
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Good Hygiene: A Healthy Smile

For Teachers Pre-K - K
Students practice proper brushing techniques. In this dental hygiene lesson, students use a plaque disclosing tablet to practice the correct tooth brushing procedure.
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Vegetable Munchers

For Teachers K - 2nd
Students are encouraged to eat healthy foods. Theyare able to distinguish between healthy and unhealthy foods.Students travel in different pathways, and levels,while learning to make healthy food choices.
Lesson Plan
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The Giving Chair

For Teachers K
Students give and accept compliments and explore how to treat others.
Lesson Plan
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Defining and Discussing Death

For Teachers K - 5th
Students participate in an imaginary scenarios that involves different ways to confront and talk about issues surrounding death. Students will write a letter expressing their emotions to a pet or person who has died.
Lesson Plan
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Let's Read! Oliver's Vegetables

For Teachers K
Students listen to the story Oliver's Vegetables by Vivian French, and see, touch or taste at least one vegetable.
Lesson Plan
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Let's Read! Tops & Bottoms

For Teachers K
Students listen to the story Tops & Bottoms and learn the name of one vegetable which grows above ground and one which grows below ground.
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Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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What Do Doctors Do?

For Teachers K
Students recognize how doctors help people and about germ spreading.
Lesson Plan
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My Beating Heart

For Teachers K
Students watch a video over the functions of the heart. They follow along on a website to see how the heart pumps blood.
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
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Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Learners review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
Lesson Plan
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Fire Safety Songs (And Poems Too)

For Teachers K - 2nd
Students discuss fire safety tips. They practice singing songs and discuss what to do in the event of a fire. They take a quiz to end the lesson.
Lesson Plan
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Germs and Microbes

For Teachers K
Students observe how to clean their hands with antibacterial wipes or instant hand sanitizers. They discuss the steps to germ fighting and use reproducibles, fingerplays, and songs to reinforce that cleaning hands and fighting germs are...
Lesson Plan
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Healthy Eating: Are We What We Eat?

For Teachers K - 2nd
Students watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
Lesson Plan
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Germ Busters

For Teachers K - 5th
Students discuss importance of cleanliness, specifically hand-washing, in fighting germs and illness. They create cultures of their hands before washing, and then practice proper hand-washing technique.
Lesson Plan
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Rhyming With Ramon

For Teachers K
Students study the importance of being clean and healthy while working with rhyming words. They waddle like penguins when the hear rhyming words in sequences, and tap their feet and clap their hands in tune to a rap about being healthy....
Lesson Plan
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My Pyramid Tag

For Teachers K - 2nd
Young scholars explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits...
Lesson Plan
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Making Healthy Food Choices

For Teachers K
Students examine importance of making healthy food choices, discuss connection between what we eat and healthy body and heart, discriminate between healthy food or "heart-smart choices," and "junk food," and plan healthy meal or snack.
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Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
Lesson Plan
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The Great American Fire Drill

For Teachers K - 2nd
Students read a story about fire safety and create their own ending to the story in order to learn about fire escape plans and to demonstrate their writing skills. In this fire safety lesson, students discuss the parts of a story, read...

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