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Little Red Hen Bakes Bread
Students investigate the bread baking process through the use of literature. In this reading comprehension lesson, students read the book, The Little Red Hen and discuss the steps the hen followed to bake bread. Students bake the bread...
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Cooking Up Something Good
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
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Is Air a Fluid?
Students use baking soda, vinegar, matches, and other materials to pour gas. In this air lesson plan, students use the materials to pour gas and learn that air can be a fluid like a liquid.
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Kids' Bread Restaurant
Pupils use technology as a tool for learning. They work together on a special project.
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Baking Soda and Vinegar Volcano
Learners construct a volcano using baking soda and vinegar. For this earth science lesson, students explain the reaction that takes place when these two chemicals combine together.
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Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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Wagons Ho! Hard Times! Hard Choices!
You have just hit the lesson plan jackpot! This isn't just a lesson, it's a ten-day unit covering westward expansion, pioneer life, and the Oregon Trail. Activities include baking, model building, role-play, newspaper writing, science...
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The Gingerbread Friend Is Loose!
Students explore the story of the Gingerbread Man, and compare the story's neighbors and neighborhoods with those of their school. They bake Gingerbread Friends cookies, retell the story, take a neighborhood walk, and create a class book.
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The Physical Environment
Fourth graders use damp sand, a baking pan, and water to simulate erosion. In this erosion lesson plan, 4th graders participate in a simulation to show what moving water does to land.
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Baked Polymer Clay 3D People Portraits
Students discuss methods of building forms with clay (ball and variations, snake, flat sheets). They draw a stick figure of what their sculpture may look like, including correct figure proportion.
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Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
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The Gingerbread Man Trail
What a fun way to familiarize your young learners with friendly faces on campus! Scholars read "The Gingerbread Man," discussing the characters he meets. Then, they examine a map of the campus, placing photos of employees (such as the...
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Forces of Nature: Ring of Fire
Third graders will research the Ring of Fire and be able to share their findings with their partner. They will also demonstrate volcanic eruptions using a baking soda and vinegar volcano model. Then they will discover how continental...
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Impress Yourself: Textured Pendants
Students experiment with textures and polymer clay while creating individual pendants. This lesson is suitable for all ages and includes ideas for adding "personal touches" to each pendant, baking the pendants, and applying texture and...
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Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Equal Parts
Pupils explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
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Grandma Thinks It's Cake Baking Weather
Second graders listen to a read aloud of Patricia Polacco's book "Thunder Cake" to explain how daily life has changed over the past 150 years.
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Double-Crusted Pie Lab
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
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Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Non-Edible Recipes (art recipes)
Oh your eyes are going to pop when they see this long list of are recipes! Each of the 29 links redirect you to an art supply recipe that will help you make a number of art supplies. Doughs, paints, clay, glue, paste, and chalk are a...
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Breakfast Menu
There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will need,...
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Recipe Conversions-Enrichment Worksheet
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
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Understanding Oceans
Students investigate how ocean currents affect our world. In this ocean currents lesson, students perform an experiment to show how cold water is near the poles and warm water is near the equator. Students use water, food coloring, ice...
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