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Lesson Plan
Curated OER

Restaurant math

For Teachers 6th
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Lesson Plan
Curated OER

Showing Good Taste

For Teachers 6th - 12th
Students distinguish the important elements of well-written restaurant reviews by analyzing and evaluating reviews from The New York Times and by writing their own reviews of favorite dining locations.
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Lesson Plan
Curated OER

Creating a Nutrition Table in MicroSoftExcel

For Teachers 6th - 8th
Students access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.
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Lesson Plan
Curated OER

Food

For Teachers 5th - 8th
Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
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Lesson Plan
Curated OER

America, A Home for Every Culture

For Teachers 3rd - 4th
Students investigate the many cultures that are represented in America. In this American culture lesson, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
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Lesson Plan
Curated OER

Menus

For Teachers 6th - 7th
Students explore different styles of writing. In this writing lesson plan, students look at menus to get an idea of how many different types of writing there are. Students create their own menus and add border and clip art.
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Lesson Plan
Curated OER

What's for Dinner? (Using Adjectives)

For Teachers 6th
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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Lesson Plan
Curated OER

A Thanksgiving Language Lesson!

For Teachers 6th
Sixth graders, in groups, create restaurants, menus, and advertisements to attract Thanksgiving Day customers.
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Lesson Plan
Curated OER

Mexican Food

For Teachers 3rd - 5th
Young scholars explore the history of Mexican food and study the Spanish names for common foods. They create a menu of foods using these Spanish words.
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Lesson Plan
Curated OER

Fat Fast Foods

For Teachers 9th - 11th
Young scholars explore the fast food industry. In this fast food lesson, students research fast food restaurants and the food served. Young scholars create a tri-fold handout to explain the history of fast food and types of food served....
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Lesson Plan
Curated OER

Able Was I Ere I Saw Elba

For Teachers 3rd - 8th
Students explore palindromes and try writing some of their own. A second instructional activity centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.
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Lesson Plan
Curated OER

Dino's Diner

For Teachers 2nd
Second graders create a modern day dinosaur menu to generate creative ideas regarding what dinosaurs would eat at an imaginary restaurant. They utilize a graphic organizer imbedded in this plan to guide their menu ideas.
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Lesson Plan
Curated OER

Design-A-Meal

For Teachers 3rd
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
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Lesson Plan
Curated OER

Exploring Life in Jamestown Settlement

For Teachers 3rd
Third graders locate Jamestown settlement on a historical timeline and research colonial life. They name a restaurant, identify who their potential customers might be and prepare a typical colonial menu.