Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.

Farmers just farm, right? Find out how important agricultural products are to our modern society. Learners will explore the foods, textiles, and fuels made from industrial farm goods. They'll also explore the idea of choosing an...

Students explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Students...

As the world population increases, demands on the carbon cycle also increase. A well-designed activity first explores the greenhouse effect and its impact on global warming. Further sections have pupils study the effect of greenhouse...

What are packaged food products really made of? This instructional activity will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by...

In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...

Learners study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.

Students explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.

Fourth graders use a database on animal diversity to complete the lesson. Using the information, they discover how organisms are linked to one another by their dependence on each other for food. In groups, they develop their own food...

Students identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...

Explore genetically modified foods through various experiments. In this biology lesson, young scholars discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.

Students explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Students...

Class members examine a variety of snack foods, noting the packaging that they come in. They work in groups to design a heat-proof and waterproof package that will safely transport a s'more snack. They test to see if it prevents the...

Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...

Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...

Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.

Students understand the information on food labels. For this food label lesson, students dissect food labels for health information. Students learn to calculate calories. Students complete an interactive quiz.

Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...

Students experiment with growing food using hyrdroponics. In this science lesson, students grow lettuce in a confined space with weight limitations. Students start a plastic pop bottle garden observing the growth and charting it....

Students work together to examine the tastiest towns in the United States. After discovering the names of the equipment, they identify the seven continents. They take a survey and locate the cities and states of the foods mentioned.

First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....

Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...

Here is a terrific lesson for elementary schoolers on products that come from animals. In it, pupils discover that we get a lot more than just food from animals. After a class discussion and teacher-led demonstration, learners utilize...

A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...