Curated OER
Moldy Food
Students investigate how mold grows on food. In this mold instructional activity, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on...
Curated OER
Mold Investigations
Students observe mold growth on bread. In this mold growth lesson, students place bread in various locations and in various conditions to investigate how location, moisture, temperature, and other variable impact the growth of mold on...
Baylor College
Fungus Among Us
In order to learn that mold spores can be found in the air, observers grow bread mold and make observations for a few days. Afterward, they participate in a class discussion to arrive at the knowledge that bread spores are present in the...
Curated OER
Why Is My Bread Fuzzy?
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons. Students record their observations on a worksheet. Students understand how...
Curated OER
Effects of Bread Sanitary Conditions on Mold Growth
Learners examine fungi and where it comes from. In this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
Curated OER
Yeasts and Molds
Learners investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
Curated OER
Germs and the Importance of Washing Your Hands
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
Curated OER
Mold Terrarium
Students explore mold. In this mold lesson plan, students create a mold terrarium by using bread and a clear container. Students observe the mold grow.
Curated OER
This Can't be a Plant
Learners grow mold. In this science experiment lesson, students grow mold on different pieces of bread by adjusting the moisture, temperature, and light. They record the results to see which grows the most mold.
Curated OER
Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
Curated OER
Behold the Mold!
Pupils explore how mold grows on various food items. In this mold lesson plan, students predict how mold will grow on dry vs. wet food items, and chart their observations daily. Children develop a summary to aid them in a summative...
Curated OER
Bread-Media
Students examine bread for microbes. In this mold growth lesson, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students record their results.
Curated OER
Primary Biological Content Area Covered
Learners use the scientific method to make predictions about mold growth. In this fungus lesson, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Learners first...
Curated OER
Germs and the Importance of Washing Your Hands
Students determine the importance of hand washing through experiments. In this hand washing and germs lesson, students listen to a reading of Germs! Germs! Germs! by Bobbi Katz, and discuss what they learn about germs. They experiment by...
Curated OER
Charting Mold Growth
Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.
Curated OER
Unfold the Mystery of Mold
Students research the conditions in which molds thrive. They apply the scientific method to develop a hypothesis, conduct research and test results.
Curated OER
Splendid Spores
Students explore fungi. In this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.
Curated OER
Killer Wrapper
Young scholars examine the importance of food safety and the impact it has on their lives. For this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
Curated OER
Funky Fungus
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
Curated OER
Micros-organisms
Sixth graders examine mold with a microscope. In this micro-organisms lesson, 6th graders use teacher-prepared mold samples to prepare a wet-mount slide and examine the mold under a microscope then draw and label what they see.
Curated OER
What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science lesson, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their observations.
Curated OER
Moldy Jell-O
Learners design an experiment to determine the best conditions for molds growth. In this biology lesson, students collect data for a week and analyze their findings. They create a presentation and share them with the class.
Curated OER
Rotting Food
Students put bread out on a plate for a few days and put it under a microscope when it begins to mold. In this rotting food lesson plan, students discuss eating old food and what it does to your body.
Curated OER
The Magic School Bus In a Pickle
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students discover what microbes need to grow - and how cold affects microbe growth - by growing bread mold.