Curated OER
Tortillas vs. Tortillas
Pupils compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
Curated OER
Making Cranberry Bread
While the preparation for this lesson is extensive, the results are well worth the effort. Prior to the lesson, Xerox the pictures from Cranberry Thanksgiving by Wende and Harry Devlin, collect the ingredients for Cranberry Bread, and...
Curated OER
Shopping Around
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...
Reed Novel Studies
A Taste of Blackberries: Novel Study
Blackberry pie, blackberry cobbler ... what other recipes use blackberries? Scholars hunt for an interesting blackberry recipe to copy and share with friends after using the novel study for A Taste of Blackberries by Doris Buchanan...
Curated OER
How Foods Bonds Our Diverse Background
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
Curated OER
Descriptive Writing
Fifth graders use descriptive words to write a recipe. They use the theme of Spring describing what would make for the perfect spring break, vacation, or day. They write their recipe on a recipe card and display their recipes on the...
Curated OER
Fractions in the Kitchen
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
Curated OER
What's Cooking
Third graders practice following and writing directions through the use of simple recipes. First they write directions for creating an ice cream sundae. Then they make the sundaes using the recipe written by their classmates.
Curated OER
Cuisenaire Chefs
Students study the fractional values of Cuisenaire rods while working with favorite family recipes.
Curated OER
Double or More
Young scholars practice cooking by following recipe instructions. In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much...
Curated OER
A World of Taste--Louisiana Gumbo
Learners discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Curated OER
Open Your Eyes Wide-Shut
Students improve their language skills through 11 activities. In this language skills lesson, students listen to picture books, answer questions about elements of a story, enhance their vocabulary and grammar skills, use 5 W questions,...
Curated OER
Abbreviations, Substitutions, Equivalents, Cooking Terms
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
Pimsleur
Culinary Culture
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
Spider "How To" Make a Spider
Young chefs follow the set-by-step instructions of a recipe and use their prior knowledge of the body parts of a spider to make edible spider cookies. After completing a pre-writing graphic organizer they then write a "how to" paragraph...
Curated OER
Kaffee - und Teegesellschaften: German Foods
Introduce your Language young scholars to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and...
Curated OER
A Measure of Success
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...
Curated OER
Enemy Pie
Third graders read the book "Enemy Pie". As a class, they brainstorm a list of what they believe the ingredients are to an enemy pie. In groups, they follow a recipe to make their own pie and pudding. To end the lesson, they write...
Curated OER
Jewish Culture Through Food Recipes
Young scholars engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
Curated OER
Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Curated OER
Measure for Munchies
Fourth graders are introduced to the various types of measurements. Using a recipe, they practice measuring out the correct amount of ingredients while making the food. They also practice using a scale and following the directions on a...
Curated OER
Country Cookbook
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
Curated OER
Home Cooking
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...