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Boy Scout Merit Badge: Cooking
In this boy scout merit badge:Â cooking learning exercise, 8th graders research the topic using websites listed, answer 8 detailed questions about food safety, the food pyramid, and careers, then plan and prepare several menus, including...
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How to Cook Rice
Fourth graders discover how to cook rice. For this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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What are the ways of cooking rice?
Students discover how to cook rice. In this rice lesson, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
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Lesson 1: Bacteria on the Run
Students discuss bacteria. In this bacteria instructional activity, students see how bacteria in foods can cause illness and how to keep yourself safe. This instructional activity contains five activities and pre and post tests.Â
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Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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Cooking and Measurements
In this measurement worksheet, students trace the cursive letters that spell measuring cup. Students color up to the 2 amounts stated for each of the 2 measuring cups on the worksheet.
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I Love to Cook: Print and Color
In this word recognition activity, students trace the sentence, "I love to cook!", write the sentence independently, and color the picture of the chef.
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Apples
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Measurement- Cooking
Students explore measuring cups according to volume. For this capacity lesson, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
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Pretzel Mania
For this lesson, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their...
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Spider Pretzels
In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.
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Herbs
In this herbs worksheet, students view, sample and discuss eighteen main herbs used in cooking and circle each one in a word search puzzle.
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Cooking Coloring Page
In this social studies worksheet, students color in the picture of the woman cooking during the early times of The American Colonies.
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Nacho Beef Dip Recipe
In this cooking worksheet, students follow 7 steps to use a microwave and cook a nacho beef dip. Students see that the verbs in the recipe are in all capital letters and underlined. The steps where students must be careful or get adult...
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How To Make Pizza
In this sequencing and nutrition worksheet, learners consider the 6 steps to make a pizza. Students cut out the direction cards and glue them in the correct order. Learners color the pictures.
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Basic Cooking Principles
In this home economics worksheet, students find the terms that are related to the subject of cooking. The answers are found when clicking the button at the bottom of the page.
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Mystery Recipe Lab
Students engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
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Preparing to Cook
Learners explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Learners view a video. They create a poster...
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Microwave Introduction
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Dinner Etiquette
Young scholars in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using...
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Lemon Meringue or Cream Pie Lab
Pupils review a recipe for lemon meringue or cream pie and complete a cooking lab planning sheet. They mix and prepare the crusts, bake them and let them cool. They prepare a cream filling and pour it into the crust. They top the pies...
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Cooking Super Star Meals with Kids
Young scholars explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help...