Lesson Plan
Science Matters

Energy Flow

For Teachers 3rd - 5th
Budding scientists work collaboratively to reenact energy flow in a food chain. Scholars take on roles such as producer and consumer and perform tasks that symbolize energy flow in order to provide evidence of how much energy passes...
Lesson Plan
Curated OER

Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Lesson Plan
Curated OER

Comparison Food Shopping: Buying Groceries for Two People for One Week

For Teachers 12th
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
Lesson Plan
Curated OER

Food and Nutrition

For Teachers 3rd
Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...
Lesson Plan
Curated OER

How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?

For Teachers 5th
Fifth graders practice reading food labels to find nutrients in foods. In this health instructional activity, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food...
Lesson Plan
Curated OER

Consumerism - Labeling Lab With Convenience Food

For Teachers 9th - 12th
High schoolers examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make...
Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
Lesson Plan
Curated OER

Basics of Environmental Science

For Teachers 9th
Ninth graders explore environmental concerns of the community and identify the basic needs of people, wildlife and domestic animals. Working both individually and in groups, they also define natural resources and compare and contrast...
Lesson Plan
Science Matters

Oh Heron

For Teachers 4th
Two teams—the environmentalists and herons—play four rounds of the game, Oh Heron. Using hand symbols to represent food, shelter, and water, players locate their match to produce more herons while those unmatched decompose. 
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
Lesson Plan
Curated OER

Ecosystem Game

For Teachers 2nd - 4th
Students examine the ecosystem by playing a game. In this ecosystem lesson, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that represent...
Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
Lesson Plan
Curated OER

Native American Foods

For Teachers 7th - 8th
Young scholars explore Native American foods.  In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate.  Young scholars summarize a recipe in their own...
Lesson Plan
Curated OER

Classification

For Teachers K - 1st
Students investigate how different types of food can be classified then counted. For this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions...
Lesson Plan
Curated OER

Do You Need What I Need?

For Teachers 3rd
Student identify the basic human needs. In this life science instructional activity, 3rd graders compare the needs of plants, animals and humans. They apply what they have learned by playing a survival team game.
Lesson Plan
Curated OER

Field Trip to the Watsonville Wetlands

For Teachers 6th - 8th
Students explore the differences between food webs and food chains.  In this wetland lesson students play a food web game and go on a scavenger hunt. 
Lesson Plan
Utah Education Network (UEN)

Balanced Diet

For Teachers 2nd
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
Lesson Plan
Curated OER

The Living Environment

For Teachers 8th - 10th
In this living environment worksheet, students complete a crossword puzzle given 34 clues about the various species in the environment that produce, consume and decompose. Topics also include photosynthesis, respiration, glucose, organic...
Lesson Plan
National Wildlife Federation

What's Your Habitat?

For Teachers K - 8th Standards
How are third graders like rabbits? They both live in habitats and require food, water, and shelter to survive! An educational science lesson encourages your learners to think about their own habitats and survival needs, before comparing...
Lesson Plan
Curated OER

Vocabulary Development and Writing

For Teachers 12th - Higher Ed
Engage pupils in practicing denotative and connotative strategies to understand particular words. They work in pairs and write a series of sentences using each word that has a positive connotation and negative connotation. Some example...
Lesson Plan
Curated OER

Good Enough To Eat

For Teachers 1st - 3rd
Students are introduced to the five food groups. In groups, they place different foods into the correct section of the Food Pyramid. Using different types of technology, they create one page of a class ABC book sharing what they know...
Lesson Plan
Curated OER

Nutrition

For Teachers 7th
Seventh graders describe the healthy choices about food. In this nutrition lesson, 7th graders use the food pyramid to help them in making nutritious choices. Students discuss their diet and talk about how it can be improved.
Lesson Plan
Curated OER

Predators and Prey

For Teachers 4th - 8th
Students explain how the food chain works. They contrast predators with prey and describe their function in nature. Students discuss how the food chain aids in keeping nature balanced. In small groups, they play a game that simulates the...
Lesson Plan
Curated OER

How do pollutants bioaccumulate and biomagnify?

For Teachers 6th - 12th
Learners review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...