Students examine how carnivorous plants get their nutrients from animals.  In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.

Students investigate the culture, history, and government of Ghana. They take a virtual journey and discover the sports, arts, crafts, and food of Ghana. They observe how Kente cloth is made.

Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...

In this identifying plant parts and what they do learning exercise, students answer multiple choice, true and false, and fill in the blanks with the best vocabulary words. Students write fifteen answers.

Learners practice subject-verb agreement in a practical activity. As a class, they see examples of subject/verb agreement provided by the instructor. In groups, they assemble the provided subject/verb cards and make creative sentences...

How do you make raisins? Do a simple experiment with your class that prompts them to set a bunch of grapes in the sun for a few days, and see what they find!

Students name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted foodborne...

Sixth graders, in groups, examine how humans have a tenuous position as part of an ecosystem.

Students examine the dietary guidelines for young children.  In this healthy diet lesson students examine the issues surrounding the children's diets. 

In this online interactive American history worksheet, learners answer 20 matching questions regarding World War I. Students may submit their answers to be scored.

Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.

High schoolers describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes,...

Students focus on the issues that students face during middle childhood. They recognize the negative effects of poor nutrition and make more informed healthy decisions. They conduct further self-analysis in regards to their individual...

Learners observe and record observations of whether a person is a taster or nontaster. They test selected individuals from their families and peer groups and chart all findings to determine which trait (e.g. taster or non-taster) is...

Students practice using new vocabulary on the dining practices of Cameroon. Using classification techniques, they put words into different categories. As a class, they review and discuss the answers.

In this vocabulary comprehension worksheet, students read a passage about locust, then complete 7 multiple choice questions. An answer key is provided.

Fourth graders read "Habitat: What Animals Need to Live" then create a Venn diagram for herbivore, omnivore, and carnivore. In this animal survival lesson plan, 4th graders determine where different animals need to live depending on what...

Fifth graders investigate the nutrition in rice. In this rice instructional activity, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students...

Students explore the technique of chromatography to separate compounds in a mixture. In small groups, they separate by paper chromatography and identify the major and accessory photosynthetic pigments.....................................

Young scholars use drama and poetry in their Geography class. In groups, they role play an interviewer or the interviewee in various plays that were presented to them. In their role, they must locate and label where the countries...

Learners discover facts about the Mexican holiday, Day of the Dead. In this compare and contrast lesson, students explore Halloween and the Day of the Dead. Learners create an alter to memorialize a family member or friend that has...

A lab activity is a great way to incite thoughtful questioning and scientific processes. Pupils will collect organisms with a Petri dish, make observations, sketch the organism, ask questions, then attempt to identify the specimen...

Household materials can be used for more than cleaning! In this collaborative experiment, emerging chemists use products such as vinegar and liquid antacid to explore chemical reactions that commonly occur in the human body.

A health and fitness expo hosted by the 4th and 5th grade PE classes for the entire school. This is a great idea! There are 10 activities that are listed for the classes to participate in. For each of the activities, there is an...